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  2. Sindhi biryani - Wikipedia

    en.wikipedia.org/wiki/Sindhi_biryani

    Sindhi Biryani is a special meat and rice biryani dish originating from the Sindh province of Pakistan. Owing to its popularity, it forms one of the most consumed dishes of Pakistani cuisine and Sindhi cuisine .

  3. Biryani - Wikipedia

    en.wikipedia.org/wiki/Biryani

    Biryani (/ b ɜːr ˈ j ɑː n i /) is a mixed rice dish popular in South Asia, made with rice, meat (chicken, goat, lamb, beef) or seafood (prawns or fish), and spices. To cater to vegetarians, the meat or seafood can be substituted with vegetables or paneer . [ 1 ]

  4. Pakistani rice dishes - Wikipedia

    en.wikipedia.org/wiki/Pakistani_rice_dishes

    Place the presoaked rice into a pot with some cold tap water at a ratio of about 1 cup rice to 1.5 cups water. Cook the rice, with the pot lid open, at medium heat till the water is mostly evaporated and tiny pockets of air are visibly forming in the rice as the water level evaporates and goes down below the rice.

  5. 50 Cheap and Easy Instant Pot Recipes - AOL

    www.aol.com/50-cheap-easy-instant-pot-220000358.html

    Chicken, Broccoli, and Rice. ... The authentic, slow-simmered flavor is achieved in around 10 minutes from beginning to end. ... A rice dish from India and Pakistan, biryani is a treat but can be ...

  6. Sindhi cuisine - Wikipedia

    en.wikipedia.org/wiki/Sindhi_cuisine

    Sindhi Biryani: is a special meat and rice biryani, the most popular dish in Sindh and Pakistan. Sindhi Biryani. Sindhi Cuisine : A collage of Sindhi food from various areas of Sindh & by different native communities of Sindh. Sindhi Food; Sindhi Pulhao Bhat: It is Sindhi style Pilaf, it made in mutton, beef, chicken or only in potatoes or ...

  7. Pakistani cuisine - Wikipedia

    en.wikipedia.org/wiki/Pakistani_cuisine

    Sindhi biryani. Pakistan is a major exporter and consumer of rice. Basmati is the most popular type of rice consumed in Pakistan. Dishes made with rice include many varieties of pulao: Bannu Pulao – A classic dish from Khyber Pakhtunkhwa, combines beef, spices, and rice. The beef is slow-cooked with bones for a rich, flavorful taste, while ...

  8. Punjabi cuisine - Wikipedia

    en.wikipedia.org/wiki/Punjabi_cuisine

    Basmati rice is the indigenous variety of Punjab, and various meat- and vegetable-based rice dishes have been developed using it. [ 7 ] [ 8 ] [ 9 ] Chicken tikka is a popular dish in Punjabi cuisine Mint paratha from Punjab, India Lassi from Punjab

  9. Wikipedia:VideoWiki/Biryani - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:VideoWiki/Biryani

    The exotic and aromatic Sindhi biryani is known in Pakistan for its spicy taste, fragrant rice and delicate meat. Sindhi biryani is a beloved staple in food menus of Pakistani and Sindhi cuisine. A special version of Sindhi biryani sold by a shop in Karachi called the Students Center is popularly called "Students biryani." [20]