Ads
related to: caymus napa valley cabernet sauvignon 2021
Search results
Results From The WOW.Com Content Network
The Wagner family has farmed the current Caymus property to wine grapes since the 1940s. Until 1972, when the winery was established, the fruit was sold to other area wineries. [4] The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also provided grapes to Stag's Leap Wine Cellars.
Today Napa Valley features more than 450 wineries that grow grape varieties including Cabernet Sauvignon, Chardonnay, Pinot noir, Merlot, Zinfandel, among others. While winemakers may produce wines from specific AVAs within the valley, many wines are made as a blend from grapes grown on the valley floor and the surrounding hillsides.
The Napa County wine industry began when George Yount, of Sonoma County, grew the first wine grapes in Napa Valley in the mid-nineteenth century. [2] [8] Although he is credited with starting the wine industry, Yount did not grow the industry, and it was not until Charles Krug arrived in Napa that the industry began to explode. [8]
Heitz Cellar is a California wine producer located within Napa Valley east of the town of St. Helena.An early modern era Napa Valley presence and pioneering exponent of French oak, [2] the estate enjoys a historical renown with the success of its Martha's Vineyard Cabernet Sauvignon, [3] and has also been described as a "master of Grignolino".
In the Maipo Valley, Cabernet Sauvignon wines are characterized by their pervasive blackcurrant fruit and an earthy, dusty note. In warmer regions, such as the Colchagua Province and around Curicó, the grapes ripen more fully; they produce wines with rich fruit flavours that can be perceived as sweet due to the ripeness of the fruit. The ...
Rancho Caymus was a 11,887-acre (48.10 km 2) Mexican land grant in present-day Napa County, California granted in 1836 by acting Governor Nicolás Gutiérrez to George C. Yount. [1] Caymus was the name of a subgroup of Mishewal-Wappo Indians.