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  2. Amid cancer concerns, could more drinkers turn to no- and low ...

    www.aol.com/amid-cancer-concerns-could-more...

    A recent study found that no- and low-alcohol beverages are becoming more popular at a time when the U.S. surgeon general has warned that alcohol consumption could lead to increased cancer risk.

  3. 2024 beer trends: Growth of Mexican imports, flavored ... - AOL

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    Constellation Brands will be looking to gain more market share while Anheuser-Busch tries to claw back lost ground. 2024 beer trends: Growth of Mexican imports, flavored beverages, non-alcohol ...

  4. Social stigma still overshadows 0.0 drinks for Gen Z ... - AOL

    www.aol.com/finance/social-stigma-still...

    Yet despite the popularity of the so-called “0.0” beverages, social pressures still overshadow people’s choices and keep them from choosing nonalcoholic drinks. “For generations, alcohol ...

  5. Drink industry - Wikipedia

    en.wikipedia.org/wiki/Drink_industry

    The drink industry (or drinks industry, also known as the beverage industry) produces drinks, in particular alcoholic beverage, ready to drink and soft drink products. [ 1 ] Drink production can vary greatly depending on the product being made.

  6. List of regional beverages of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_beverages...

    POG juice is a tropical beverage from the Hawaiian islands made with equal parts passion fruit, orange, and guava juices (hence the name POG). POG was created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy in Maui. Haleakala Dairy's flat cardboard bottle caps became the inspiration for the popular 1990s ...

  7. Functional beverage - Wikipedia

    en.wikipedia.org/wiki/Functional_beverage

    A functional beverage is a conventional liquid food marketed to highlight specific product ingredients or supposed health effects. [ 1 ] [ 2 ] Beverages marketed as "functional" include dairy drinks, sports and performance drinks, energy drinks , ready-to-drink teas, kombucha , "smart" drinks , fortified fruit drinks, plant milks , and enhanced ...

  8. Alcohol companies have been bracing for a culture shift ...

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    Boston Consulting Group values the global market share of no-or-low-alcoholic beers, wines, and spirits at more than $13 billion, with sales expected to grow at an annual growth rate of over 7% ...

  9. Ban on caffeinated alcoholic drinks in the United States

    en.wikipedia.org/wiki/Ban_on_caffeinated...

    On November 17, 2010, the US Food and Drug Administration warned four companies, Charge Beverages Corp., New Century Brewing Co., Phusion Projects, and United Brands Company Inc, that the caffeine added to their malt alcoholic beverages is an "unsafe food additive" and said that further action, including seizure of their products, may occur ...