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  2. Lytico-bodig disease - Wikipedia

    en.wikipedia.org/wiki/Lytico-Bodig_disease

    Lytico-bodig (also Lytigo-bodig [1]) disease, Guam disease, or amyotrophic lateral sclerosis-parkinsonism-dementia complex (ALS-PDC) [2] is a neurodegenerative disease of uncertain etiology endemic to the Chamorro people of the island of Guam in Micronesia. Lytigo and bodig are Chamorro language words for two different manifestations of the ...

  3. Is It Really That Bad To Eat Raw Flour? - AOL

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  4. Food processing - Wikipedia

    en.wikipedia.org/wiki/Food_processing

    Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods. Some food processing methods play important roles in reducing food waste and improving food preservation, thus reducing the total environmental impact of agriculture and improving food security.

  5. Pica (disorder) - Wikipedia

    en.wikipedia.org/wiki/Pica_(disorder)

    For people who currently have a medical condition (e.g.: pregnancy) or a mental disorder (e.g.: autism spectrum), the action of eating non-nutritive nonfoods should only be considered pica if it is dangerous and requires extra medical investigation or treatment on top of what they are already receiving for their pre-existing condition.

  6. People Still Don't Know Eating Raw Flour Isn't Safe - AOL

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  7. Prevention of dementia - Wikipedia

    en.wikipedia.org/wiki/Prevention_of_dementia

    The prevention of dementia involves reducing the number of risk factors for the development of dementia, and is a global health priority needing a global response. [1] [2] Initiatives include the establishment of the International Research Network on Dementia Prevention (IRNDP) [3] which aims to link researchers in this field globally, and the establishment of the Global Dementia Observatory ...

  8. 1951 Pont-Saint-Esprit mass poisoning - Wikipedia

    en.wikipedia.org/wiki/1951_Pont-Saint-Esprit...

    The baker was quick to blame his flour, which he described as “bad, forming a sticky dough with acid fermentation” and which made gray and sticky bread. In Saint-Geniès-de-Comolas, the town's mayor was alerted by one of the town's two bakers that he received flour that was gray and full of worms. The mayor banned making bread with that ...

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