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  2. 24 Hearty 2-Step Meals You Can Make in a Flash - AOL

    www.aol.com/25-two-step-meals-flash-130000330.html

    A hearty brunch that’ll easily carry you through a weekend hike or toward an early dinner. This 30-minute recipe uses an Instant Pot pot-in-pot (PIP) cooking method (using a 3 quart Instant Pot ...

  3. 30 Minute Meals - Wikipedia

    en.wikipedia.org/wiki/30_Minute_Meals

    30 Minute Meals is a Food Network television series hosted by Rachael Ray. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012. Her first of four shows on Food Network, its original run aired from November 17, 2001, until May 5, 2012.

  4. The 3-Ingredient Chicken Recipe I Make Once a Week - AOL

    www.aol.com/3-ingredient-chicken-recipe-once...

    Place it in the refrigerator and marinate for at least 30 minutes and up to 8 hours. Set a large cast iron skillet over medium heat and add the remaining 2 tablespoons of oil.

  5. Eat Healthy for Life With This 30-Minute Mediterranean Meal Plan

    www.aol.com/eat-healthy-life-30-minute-162900719...

    Filled with an easy four-week meal plan (including 30-minute or less dinners for busy weeknights!), this way of eating is followed by some of the healthiest people in the world.

  6. Chicken in Creamy Pan Sauce Recipe - AOL

    homepage.aol.com/food/recipes/chicken-creamy-pan...

    ADD broth to skillet; stir to scrape up browned bits from bottom of skillet. Add cream cheese; cook 2 to 3 min. or until cream cheese is melted and sauce starts to thicken, stirring constantly with whisk. RETURN chicken to skillet; turn to coat both sides of each breast with sauce. Cook 2 min. or until chicken is heated through. Sprinkle with ...

  7. Bean, Pasta & Roasted Pepper Soup Recipe - AOL

    homepage.aol.com/food/recipes/bean-pasta-roasted...

    1 can (49 1/2 ounces) Swanson® Chicken Broth (Regular or Natural Goodness™) (about 6 cups) 1 can (about 15 ounces) black beans, rinsed and drained; 1 can (14.5 ounces) diced tomatoes; 1 / 2 cup uncooked ditalini pasta; 1 / 2 cup drained jarred roasted red pepper strips; 1 tbsp red wine vinegar