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Ukrainian cuisine is the collection of the various cooking traditions of the people of Ukraine, one of the largest and most populous European countries. It is heavily influenced by the rich dark soil ( chornozem ) from which its ingredients come, and often involves many components. [ 1 ]
Afrikaans; العربية; Azərbaycanca; বাংলা; Башҡортса; Беларуская; Беларуская (тарашкевіца) Български
Liver cake (Ukrainian: печінковий торт; Russian: торт печеночный) is a savoury layer cake found in the cuisines of Ukraine, Russia, and Hungary. [ 3 ] [ 1 ] Chicken liver is often used so that the cake will taste light and tender, although beef or pork liver are also viable options.
Borscht (English: / ˈ b ɔːr ʃ t / ⓘ) is a sour soup, made with meat stock, vegetables and seasonings, common in Eastern Europe and Northern Asia.In English, the word borscht is most often associated with the soup's variant of Ukrainian origin, made with red beetroots as one of the main ingredients, which give the dish its distinctive red color.
The cuisine of Odesa in Ukraine is influenced by cultures of various regions, including Ukrainian, Russian, Jewish, Crimean Tatar, Armenian, Bulgarian, Moldovan, Greek, Georgian, French, German, Italian, and Uzbek cultures. However, many recipes are indigenous to Odesa, with fusion cuisine being common.
The original article is under "Ukrainian" in the "languages" list. ... Cossack cuisine is the ethnic cuisine of the Cossack people of present-day Ukraine and Russia. [1]
[1] Nowadays, it is a widespread snack in Crimea, neighbouring regions of Ukraine (Ukrainian: сарбурма), and in Turkey (Turkish: etli kol böreği). [2] [3] In Poland it is a distinctive cuisine of the Lipka Tatars, and is registered under the name pierekaczewnik in the European Union and United Kingdom [4] as a Traditional Speciality ...
Kutia or kutya (Belarusian: куцця; Russian: кутья; Ukrainian: кутя ⓘ) is a ceremonial grain dish with sweet gravy traditionally served mostly by Eastern Orthodox Christians and some Catholic Christians predominantly in Belarus, Russia, Ukraine, but also in parts of Lithuania [1] and Poland during the Christmas – Feast of Jordan holiday season or as part of a funeral feast.