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See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...
This helps preserve flavor and nutrients. Having to soak the pot in water for 15 minutes before use is a notable drawback. Casserole pots (for making casseroles) resemble roasters and Dutch ovens, and many recipes can be used interchangeably between them. Depending on their material, casseroles can be used in ovens or on stovetops.
Balloon rockets work because the elastic balloons contract on the air within them, and so when the mouth of the balloon is opened, the gas within the balloon is expelled out, and due to Newton's third law of motion, the balloon is propelled forward. This is the same way that a rocket works.
Toy balloons can be filled with water and used in a variety of ways, usually for fun. They can be thrown, or set up to drop on the head of an unsuspecting victim. [15] Some Australians report using water balloons around their house during bushfires, as the heat of the flames breaks the balloon and causes the water to land on the fire.
How to Boil Water is an American television program. One of the first shows on the Food Network , it began broadcasting in 1993 and was first hosted by Emeril Lagasse . The focus of the show is simple cooking, as the show's title suggests, and is directed at those who have little cooking skill or experience.
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A selection of filled water balloons. A water balloon or water bomb is a balloon, often made of latex rubber, filled with water. Water balloons are used in a summer pastime of cooling off through water balloon fights. Water balloons are also popular for celebrations, including celebrating Holi and Carnival in India, Nepal, and several other ...
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