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Torta della nonna originated in the comune (municipality) of Arezzo, in Tuscany. It is a sweet pastry cake filled with vanilla-flavored custard and covered with pine nuts and confectioner's sugar. The creamy filling is flavored with fresh lemon zest. A flat pie pan or a taller springform pan can be used to bake the cake. [1]
La Mansión de Mark Pollack, is a neo-classical, Florentine mansion in the Cubanacan Section (aka the Country Club section) of Havana, Cuba built in 1930 by the Cuban architect, Leonardo Morales y Pedroso (1887–1965). It is located at 21st street #15001, Cubanacan, Havana, Cuba.
Ma Maison was a restaurant opened by Patrick Terrail in October 1973 at 8368 Melrose Avenue, Los Angeles, California. [1] It closed in November 1985. [2] [3] It is credited with launching Wolfgang Puck's career and for starting the trend in cuisine known as "California nouvelle". [3]
Villa de Leon, also known as the Kauffman Estate, is a historic 35-room, 10,277 sq ft (954.8 m 2) [1] [2] Italian Revival [3] mansion in the Castellemmare neighborhood of Pacific Palisades. The mansion overlooks Pacific Coast Highway and the Pacific Ocean and is situated in close proximity to the Getty Villa .
A rum baba or baba au rhum is a small yeast cake saturated in syrup made with hard liquor, usually rum, and sometimes filled with whipped cream or pastry cream.It is most typically made in individual servings (about a 5 cm tall, slightly tapered cylinder) but sometimes can be made in larger forms similar to those used for Bundt cakes.
The Wrigley Mansion in Phoenix, Arizona, is a landmark building constructed between 1929 and 1931 by chewing-gum magnate William Wrigley Jr. It is also known as William Wrigley Jr. Winter Cottage and as La Colina Solana .
La cucina dello spirito. Storie, segreti, ricette della mensa monastica dal Piceno alle Marche (in Italian). Ancona: Il Lavoro Editoriale. ISBN 978-88-7663-462-8. Tommaso Lucchetti (2012). La cucina delle monache. I ricettari delle clarisse di Serra de' Conti (in Italian). Ancona: Il Lavoro Editoriale. ISBN 978-88-7663-672-1
Sachertorte sold at a café Sachertorte from Budapest Sachertorte as a present. Sachertorte (UK: / ˈ z æ x ər t ɔːr t ə / ZAKH-ər-tor-tə, US: / ˈ s ɑː k ər t ɔːr t / SAH-kər-tort; German: [ˈzaxɐˌtɔʁtə] ⓘ) is a chocolate cake, or torte, of Austrian origin, [1] [2] invented by Franz Sacher, [3] supposedly in 1832 for Prince Metternich in Vienna.