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Or what everyday life was like for people living 50, 100, or more years ago. There’s an online community dedicated to sharing photos, scanned documents, articles, and personal anecdotes from the ...
Freezing is a common method of food preservation that slows both food decay and the growth of micro-organisms. Besides the effect of lower temperatures on reaction rates, freezing makes water less available for bacteria growth. Freezing is a widely used method of food preservation. Freezing generally preserves flavours, smell and nutritional ...
The evolution of endothermy allowed animals to have greater levels of activity and better incubation of embryos, among other benefits for animals in the Permian and Triassic periods. In order to conserve energy, the ancestors of birds and mammals would likely have experienced an early form of torpor or hibernation when they were not using their ...
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Image credits: BlueberrySympathizer There is an epidemic of animals in need of new homes. While there have (arguably) been some improvements in the situation over the years, things are still dire.
Many farm animals grow a natural winter coat to help endure frigid temperatures, but their domestication brings a certain level of responsibility to the people who own them.
At least six major areas of cryobiology can be identified: 1) study of cold-adaptation of microorganisms, plants (cold hardiness), and animals, both invertebrates and vertebrates (including hibernation), 2) cryopreservation of cells, tissues, gametes, and embryos of animal and human origin for (medical) purposes of long-term storage by cooling to temperatures below the freezing point of water.
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