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A sticker showing acceptance of luncheon vouchers at Mac's Caff, Station Road, Wood Green in North London in August 1982. A luncheon voucher was a paper ticket used by some employees in the United Kingdom to pay for meals in private restaurants.
After buying a meal ticket from a vending machine and filling in the form, the customer is then seated at a booth and is invited to place the meal ticket and the form on the table. A restaurant employee will take them and close the curtain; once the food is ready, it will be served from behind the curtain.
The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast. Luncheon is now considered a formal lunch. [18]
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As of October 2024, states in the contiguous United States which serve lunches through the NSLP receive federal reimbursements at rates of $0.42 per full price meal, $4.03 per reduced price meal (meals which for which students cannot be charged more than 40 cents), [24] and $4.43 per free meal. An additional $0.02 per meal served in a school ...