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  2. Ramen - Wikipedia

    en.wikipedia.org/wiki/Ramen

    In this case, however, ramen refers to Chinese noodles, not the dish. The first mention of ramen as a dish appears in Hatsuko Kuroda's Enjoyable Home Cooking (1947). [5] Early ramen or ramen-like dishes went by different names, such as Nankin soba (南京そば, lit. ' Nanjing noodles '), Shina soba (支那そば, lit.

  3. Soba - Wikipedia

    en.wikipedia.org/wiki/Soba

    The full name for buckwheat noodles is soba-kiri (蕎麦切り "buckwheat slices"), but soba is commonly used for short. Historically, soba noodles were called Nihon-soba, Wa-soba, or Yamato-soba, all of which mean "Japanese soba". This was meant to distinguish soba from wheat noodles of Chinese origin, such as ramen, sōmen, or udon.

  4. Tsukemen - Wikipedia

    en.wikipedia.org/wiki/Tsukemen

    Tsukemen is a Japanese noodle ramen dish in Japanese cuisine consisting of separate servings of noodles and soup or broth, whereby the noodles are dipped in the soup. [2] [3] Soba and udon are some types of noodles used in the dish.

  5. More than just a bowl of noodles, ramen in Japan is an ... - AOL

    www.aol.com/news/more-just-bowl-noodles-ramen...

    The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker. GLOBAL SUCCESS Ramen has also surged in popularity in the U.S. , South ...

  6. Japanese noodles - Wikipedia

    en.wikipedia.org/wiki/Japanese_noodles

    Examples of ramen dishes are shōyu ramen, shio ramen, miso ramen, tonkotsu ramen, and curry ramen. [5] Shirataki are clear noodles made from konnyaku. These noodles are chewy or rubbery. Shirataki are used to add texture to dishes such as sukiyaki and oden. Soba is a noodle made from buckwheat and wheat flour. Soba noodles

  7. Pho vs Ramen: Do You Really Know the Difference? - AOL

    www.aol.com/lifestyle/pho-vs-ramen-really-know...

    Pho Vs Ramen: The Difference Between These Soups. Nothing beats a souper duper cup of pho or ramen, particularly on a cold winter day. Each noodle soup’s savory broth hits different than classic ...

  8. Okinawa soba - Wikipedia

    en.wikipedia.org/wiki/Okinawa_soba

    Yakisoba (stir-fried noodles) contain no buckwheat. Shina soba, commonly known as Chūka soba (Chinese soba), or rāmen today, is also made from wheat flour. Okinawa soba falls into this category and is made entirely from wheat. Under a fair competition regulation, soba was standardized as "the noodles contain at least 30% of buckwheat."

  9. Yakisoba - Wikipedia

    en.wikipedia.org/wiki/Yakisoba

    Yakisoba (Japanese: 焼きそば, [jakiꜜsoba], transl. 'fried noodle') is a Japanese noodle stir-fried dish. Usually, soba noodles are made from buckwheat flour, but soba in yakisoba are Chinese-style noodles (chuuka soba) made from wheat flour, typically flavored with a condiment similar to Worcestershire sauce. The dish first appeared in ...