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A tetsubin cast-iron kettle is suspended over an irori hearth in a traditional Japanese style farm house, at the Boso-no-Mura Museum A tetsubin on a brazier (). Tetsubin (鉄瓶) are Japanese cast-iron kettles with a pouring spout, a lid, and a handle crossing over the top, used for boiling and pouring hot water for drinking purposes, such as for making tea.
Kama (釜) is a Japanese term meaning metal pot or kettle. The specific term for a kama used in the Japanese tea ceremony is chagama (茶釜, "tea kettle"). Kama are made of cast iron or copper and are used to heat the water used to make tea. The ro (sunken hearth) is used during autumn and winter when it is cold. In the Tatami flooring of the ...
Tea kettle made out of pottery (保宇夫良) Tea kettle (水注 Mizu chū) Waste water receptacle (建水 Kensui) Chaire (茶心壺 Tea container) Tea scoop (仙媒) Chakin (茶巾 "tea cloth") is a small cloth used to wipe the chawan; Kintō (巾筒 "cloth tube") is a small tube or vessel used to store the chakin during use; Kyūsu (急須 ...
At a temple called Morin-ji in Kōzuke Province (now Gunma Prefecture), [c] the master priest (abbot) [d] owns a chagama (tea kettle). When the priest sets the kettle on a hearth, [e] the kettle sprouts a head and a tail (or legs as well), and turns into a half-badger, half tea-kettle creature.
This tea tourism experience in Japan belongs on every tea lover's bucket list.
The tea bowl, tea whisk, tea scoop, chakin and tea caddy are placed on a tray, and the hot water is prepared in a kettle called a tetsubin, which is heated on a brazier. This is usually the first temae learned, and is the easiest to perform, requiring neither much specialized equipment nor a lot of time to complete.
The Special utensils (名物 meibutsu) are historic and precious Japanese tea utensils (茶道具). They consisted of important tea bowls, kettles, spoons, whisks, etc. The classification came not only from value of the tool itself but also by the possessor and the inheritance.
A bubble tea company called Bobba is in hot water after Chinese Canadian actor Simu Liu voiced concerns about cultural appropriation on CBC’s “Dragons’ Den.”