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Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
A snazzy, innovative Italian restaurant in downtown Wilmington from owners Scott Stein and Antimo DiMeo, Bardea Food & Drink has easily become the town's most talked about restaurant since it ...
2. Jersey Mikes. Jersey Mike’s certainly isn’t for everybody. This is a sandwich you’re getting on your fingers; oil and vinegar leak out of the sides, and the bread crumbles with tasty ...
This is a list of the largest fast-food restaurant chains by their number of locations in the ... Rita's Italian Ice: 618+ [134] 91 Philippines Mang Inasal: 600+ [135 ...
Fazoli's System Management, LLC., or Fazoli's, is an American fast casual restaurant chain [3] [4] headquartered in Lexington, Kentucky. It was founded in 1988 and is now owned by FAT Brands. As of December 2024, there are 195 Fazoli's locations nationwide [1] specializing in Italian-American cuisine. [4] Fazoli's in Valdosta, Georgia (2013)
Spaghettim – Italian cuisine restaurant in Petah Tikva, Israel. Used to be a chain with 17 branches. Spizzico; Spoleto – Fast-food style Italian cuisine restaurant chain in Brazil; The Station; Talea by Antonio Guida; Tony Macaroni; Torno Subito; Totti's; Umberto's Clam House; Union Street Café, London; Vapiano; Veeno; Veniero's; Zarra's
A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal , and pie is used for simplicity in some contexts, such as among pizzeria staff.
District of Columbia: Filomena Ristorante. Georgetown. This New York-style restaurant has been open since 1983. With New York and the Italian roots of the founder's parents. If you visit, keep ...