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Anorexia is a medical term for a loss of appetite.While the term outside of the scientific literature is often used interchangeably with anorexia nervosa, many possible causes exist for a loss of appetite, some of which may be harmless, while others indicate a serious clinical condition or pose a significant risk.
This may happen if you’re not eating enough food, are drinking alcohol or are taking other medications to lower blood sugar. ... Prepare for potential side effects. Taking metformin may cause ...
These substances work by affecting the central nervous system or certain neurotransmitters to create a feeling of fullness or reduce the desire to eat. The understanding of anorexiant effects is crucial in the development of interventions for weight management, eating disorders, and related health concerns. The anorexiant effect can be induced ...
Yet, the high cost and potential side effects can make taking a GLP-1 medication less desirable for many people. ... Not eating or severely restricting calories can have the opposite effect ...
Atypical anorexia was not described in earlier editions of the DSM, which included a requirement that person to have a body weight no higher than 85% of normal. [4] Patients with atypical anorexia were diagnosed with the DSM-4 qualification "eating disorder not otherwise specified" (EDNOS) until the DSM-5 was released in 2013. [4]
Other studies about the health effects of oatmeal show it can lead to ... "We need to ensure that we are not eating it by itself but pairing it with protein to help with stabilizing blood sugar ...
Dieting is the practice of eating food in a regulated way to decrease, maintain, or increase body weight, or to prevent and treat diseases such as diabetes and obesity.As weight loss depends on calorie intake, different kinds of calorie-reduced diets, such as those emphasising particular macronutrients (low-fat, low-carbohydrate, etc.), have been shown to be no more effective than one another.
To see the effects of protein deficiency, says Smith, you’d have to “not (consume) an adequate amount of protein to meet your body’s needs for a significant period of time.”