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The 10-pound tubes of lean ground beef are typically less than $5 per pound — to give a point of comparison, a major grocery store near me currently sells ground beef with the same fat ratio for ...
There are eight grades of beef: prime, choice, select, standard, commercial, utility, cutter and canner. Interestingly, only the first three are commonly sold at the butcher’s shop.
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Pat LaFrieda Meat Purveyors is a third generation meat wholesaler based in North Bergen, New Jersey that specializes in dry-aged steaks and artisanal burger patties but also supplies selected cuts of beef, pork, poultry, veal, lamb and buffalo. [2]
National Beef is the U.S.'s fourth largest beef processor, with sales exceeding $7 billion annually. [15] National Beef products are available to national and regional retailers, including supermarket chains, independent grocers, club stores, wholesalers and distributors, foodservice providers and distributors, further processors and the U.S. military. [16]
In October 2007, Cargill recalled nearly 845,000 pounds (383,000 kg) of ground beef after an outbreak of E. coli O157:H7 occurred in North Carolina. [18] In October 2002, the Emmpak meat packing plant recalled 2,800,000 pounds (1,300,000 kg) of ground beef, also linked to an E. coli breakout. Emmpak is owned by the Excel Corporation, a ...