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Aluminium-silicon alloys typically contain 3% to 25% silicon content. [1] Casting is the primary use of aluminum-silicon alloys, but they can also be utilized in rapid solidification processes and powder metallurgy. Alloys used by powder metallurgy, rather than casting, may contain even more silicon, up to 50%. [1]
Hot-dip coated with a thin layer of aluminium-silicon alloy. 5% to 11% added silicon promotes better adherence. It is intended principally for heat resisting applications and also for uses where corrosion resistance and heat are required. Possible end uses are mufflers, furnaces, ovens, ranges, heaters, water heaters, fireplaces, and baking pans.
AlSiC-10, containing 45 vol.% of A 356.2 aluminium alloy and 55 vol.% silicon carbide. Its thermal conductivity is 190–200 W/m K. Its thermal expansion roughly matches e.g. printed circuit boards, FR-4, and Duroid. Its density at 25 °C is 2.96 g/cm 3. AlSiC-12, containing 63 vol.% of A 356.2 aluminium alloy and 37 vol.% silicon carbide. Its ...
Good general purpose alloy. Can be used in food industry. For ferrous and non-ferrous alloys. Used in electrical industry and for brazing parts of ships, lamps, piping, band instruments, etc. Yellow white color. Maximum service temperature 204 °C, intermittently 316 °C. 32: 33: 35: Ag 25 Cu 40 Zn 35: Ag–Cu–Zn 700/790 [1] – AG 205, L-Ag ...
Aluminium–silicon alloys are an important group of the aluminium alloys, where silicon forms a small, but significant, proportion. Pages in category "Aluminium–silicon alloys" The following 8 pages are in this category, out of 8 total.
6082 aluminium alloy is an alloy in the wrought aluminium-magnesium-silicon family (6000 or 6xxx series). It is one of the more popular alloys in its series (alongside alloys 6005 , 6061 , and 6063 ), although it is not strongly featured in ASTM (North American) standards.
Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the juice. Lemon squeezer
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.