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Along with Glinus (Molluginaceae), Mollugo are edible plants that have historically been utilized as vegetables or for medicinal benefits. [14] The family Molluginaceae has been studied for its therapeutic characteristics due to the production of triterpenes saponins and flavonoids [ citation needed ] .
Burdock—roots are edible (as are the stalks, but particularly the young leaves [7]). Chickweed (Stellaria media)—used in salads and also as ground cover. Cornflower—various colors; can be served as edible garnish to decorate salads. Flatweed—leaves are edible raw, while roots are edible after being roasted. [8]
Geobotanically, Missouri belongs to the North American Atlantic region, and spans all three floristic provinces that make up the region: the state transitions from the deciduous forest of the Appalachian province to the grasslands of the North American Prairies province in the west and northwest, and the northward extension of the Mississippi embayment places the bootheel in the Atlantic and ...
Iva annua was cultivated for its edible seed by Native Americans around 4,000 years ago [7] in the central and eastern United States as part of the Eastern Agricultural Complex. It was especially important to the indigenous peoples of the Kansas City Hopewell culture in present-day Missouri and Illinois. The edible parts contain 32 percent ...
A diagram showing various parts of young O. stricta plants. All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7]
Leaves (when young, in April), edible raw as a salad vegetable . Berries (in autumn), edible raw, or made into jellies, jams and syrups, or used as a flavoring [6] Beech: Fagus sylvatica: Europe, except parts of Spain, northern England, northern parts of Northern Europe: Nuts (in September or October), edible raw or roasted and salted, or can ...
Persicaria maculosa is an annual herb up to 1 metre (3 ft 3 in) tall, [11] with an erect, rather floppy stem with swollen joints. The leaves are alternate and almost stalkless.
Plants for a Future. Native Plant Database profile, Lady Bird Johnson Wildflower Center, University of Texas at Austin "Connecticut Plants", Connecticut Botanical Society; Amphicarpaea bracteata in the CalPhotos photo database, University of California, Berkeley; Missouri Plants Archived 2018-10-04 at the Wayback Machine