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The Phytosanitary Certificate Issuance and Tracking (PCIT) system tracks the inspection of agricultural products and certifies compliance with plant health standards of importing countries. This capability provides APHIS/PPQ better security, reporting functions, and monitoring capabilities for exported commodities.
The Grain Inspection, Packers and Stockyards Administration (GIPSA) was an agency of the United States Department of Agriculture that facilitates the marketing of livestock, poultry, meat, cereals, oilseeds, and related agricultural products, and promotes fair and competitive trading practices for the overall benefit of consumers and American agriculture.
In the post-World War 2 period, the invention and commercialization of the refrigerator led to a modernization of the meat industry. The Agricultural Marketing Act of 1946 expanded the scope of USDA-inspections by allowing for the inspections of exotic and game animals as well as the inspection and certification of agricultural products. [18]
The program also manages the Web-Based Supply Chain Management (WBSCM), a fully integrated, web-based ordering and procurement system used for the purchase of USDA Foods. Foods purchased by the program are delivered to schools, food banks, and households in communities across the country as a component of our nation’s food safety net.The ...
The official USDA grade designation can appear as markings on retail containers, individual bags, or on USDA shield stamps, as well as on legible roller brands appearing on the meat itself. The USDA grading system uses eight different grades to represent various levels of marbling in beef: Prime, Choice, Select, Standard, Commercial, Utility ...
The program provides documents detailing certification program requirements and specifications, as well as standards for animal care and slaughter. [9] The program is ISO Guide 65 accredited (the USDA is the accrediting agency in the US). [10] HFAC says that its label "creates a win-win-win situation for retailers, producers, and consumers."
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The USDA is currently developing guidelines to define the term “grass-fed”, and it is expected to call for an all-grass diet of at least 95%. Strictly grass-fed cattle tend to be leaner than grain-fed. Grain-feeding produces cattle with a higher percentage of fat. All grains must be certified organic to ensure the integrity of the program.