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  2. Yellow bass - Wikipedia

    en.wikipedia.org/wiki/Yellow_bass

    The yellow bass (Morone mississippiensis) is a member of the family Moronidae.This species is a deep bodied fish that possesses five to seven dark stripes laterally along the sides, the lowest few of these are often broken or disrupted anterior to the origin of the anal fin.

  3. 12 Fish You Should Never Eat (and What to Eat Instead) - AOL

    www.aol.com/lifestyle/12-fish-never-eat-eat...

    Why you should skip it: Shrimp is currently the most consumed seafood in the U.S., surpassing tuna some years back, says Cufone. Stunningly, about 90% of the shrimp we eat in the U.S. are imported ...

  4. Peacock bass - Wikipedia

    en.wikipedia.org/wiki/Peacock_bass

    Tilapia farmers sometimes keep peacock bass to eat any spawn that occur among their fish, in addition to eating any invasive fish that pose a threat to young tilapia (e.g. sunfish, piranha). Spawning and brood-raising reduce the growth rate of the tilapia, so introduction of Cichla is thought to maintain a high growth rate in the tilapia.

  5. Smallmouth bass - Wikipedia

    en.wikipedia.org/wiki/Smallmouth_bass

    The smallmouth bass (Micropterus dolomieu) is a species of freshwater fish in the sunfish family (Centrarchidae) of the order Centrarchiformes. [4] It is the type species of its genus Micropterus (black basses), and is a popular game fish sought by anglers throughout the temperate zones of North America, and has been spread by stocking —as well as illegal introductions—to many cool-water ...

  6. Bass (fish) - Wikipedia

    en.wikipedia.org/wiki/Bass_(fish)

    Bass (/ b æ s /; pl.: bass) is a common name shared by many species of ray-finned fish from the large clade Percomorpha, mainly belonging to the orders Perciformes and Moroniformes, encompassing both freshwater and marine species.

  7. Fish as food - Wikipedia

    en.wikipedia.org/wiki/Fish_as_food

    Eating oily fish containing long-chain omega-3 fatty acids may reduce systemic inflammation and lower the risk of cardiovascular disease. [ 9 ] [ 10 ] Eating about 140 grams (4.9 oz) of oily fish rich in omega-3 fatty acids once per week is a recommended consumption amount.

  8. White perch - Wikipedia

    en.wikipedia.org/wiki/White_perch

    The white perch (Morone americana) is not a true perch but is a fish of the temperate bass family, Moronidae, notable as a food and game fish in eastern North America. In some places it is referred to as "Silver Bass". [citation needed] The common name "white perch" is sometimes applied to the white crappie (Pomoxis annularis). [3]

  9. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    In the Hanafi school, one of the four Sunni schools, only "fish" (as opposed to all "sea game") are permissible, including eel, croaker and hagfish.. Any other sea (or water) creatures which are not fish, therefore, are also makruh tahrimi (forbidden but not as the same level as haram) whether they breathe oxygen from water through gills (such as prawns, lobsters and crabs, which are ...