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  2. Pot-in-pot refrigerator - Wikipedia

    en.wikipedia.org/wiki/Pot-in-pot_refrigerator

    A pot-in-pot refrigerator, clay pot cooler [1] or zeer (Arabic: زير) is an evaporative cooling refrigeration device which does not use electricity. It uses a porous outer clay pot (lined with wet sand) containing an inner pot (which can be glazed to prevent penetration by the liquid) within which the food is placed.

  3. Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Refrigerator

    Food in a refrigerator with its door open. A refrigerator, commonly shortened to fridge, is a commercial and home appliance consisting of a thermally insulated compartment and a heat pump (mechanical, electronic or chemical) that transfers heat from its inside to its external environment so that its inside is cooled to a temperature below the room temperature. [1]

  4. Gasket - Wikipedia

    en.wikipedia.org/wiki/Gasket

    The gaskets for flanges can be divided into four major categories: Sheet gaskets; Corrugated metal gaskets; Ring gaskets; Spiral wound gaskets; Sheet gaskets are simple, they are cut to size either with bolt holes or without holes for standard sizes with various thickness and material suitable to media and temperature pressure of pipeline.

  5. Get the Boydton, VA local weather forecast by the hour and the next 10 days.

  6. Heating, ventilation, and air conditioning - Wikipedia

    en.wikipedia.org/wiki/Heating,_ventilation,_and...

    Clean air delivery rate (CADR) is the amount of clean air an air cleaner provides to a room or space. When determining CADR, the amount of airflow in a space is taken into account. For example, an air cleaner with a flow rate of 30 cubic metres (1,000 cu ft) per minute and an efficiency of 50% has a CADR of 15 cubic metres (500 cu ft) per minute.

  7. Please Take Care of My Refrigerator - Wikipedia

    en.wikipedia.org/wiki/Please_Take_Care_of_My...

    The hosts go through each refrigerator, with the hosts, chefs, and guests commenting on unusual or otherwise notable foods. The hosts will sometimes "help" the guests by throwing away ingredients that are expired. The cast members sometimes sample a dish in the refrigerator.

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