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There are crops that can grow on seawater and demonstration farms have shown the feasibility. [1] The government of the Netherlands reports a breakthrough in food security as specific varieties of potatoes, carrots, red onions, white cabbage and broccoli appear to thrive if they are irrigated with salt water.
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Layers of the pelagic zone. The bathypelagic zone or bathyal zone (from Greek βαθύς (bathýs), deep) is the part of the open ocean that extends from a depth of 1,000 to 4,000 m (3,300 to 13,000 ft) below the ocean surface. It lies between the mesopelagic above and the abyssopelagic below.
[18] [19] Nutrient availability in the mixed layer, often a limiting factor for phytoplankton growth, is derived from three primary sources: 1) reintroduced nutrients from deep ocean water that is mixed into surface waters (i.e., new production), 2) recycled nutrients in the surface ocean (i.e., regenerated production), also known as the ...
The fully grown potatoes are used for planting and growing even more potatoes. Cut your seed potatoes into one to two-inch chunks, making sure that each piece has at least one eye, or dimpled area ...
The photic zone (or euphotic zone, epipelagic zone, or sunlight zone) is the uppermost layer of a body of water that receives sunlight, allowing phytoplankton to perform photosynthesis. It undergoes a series of physical, chemical, and biological processes that supply nutrients into the upper water column .