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Gorgonzola (voiced by Will Shadley): A young green rat apprentice candle holder. He shows jealousy towards Chowder because Chowder has a better job than him. [17] Because blue cheese was one of the few foods Greenblatt disliked, he decided to use the name "gorgonzola" for a character who did not get along with Chowder. Gorgonzola wears tattered ...
Creamy Mac & Cheese Soup A package of frozen pureed winter squash adds sweetness and good nutrition—namely vitamin A, potassium and fiber—to this soup version of a family favorite, mac and cheese.
C. H. Greenblatt, shown here in 2009, created Chowder, which premiered on November 2, 2007. Chowder is an American animated television series created by C. H. Greenblatt for Cartoon Network. The series centers on Chowder, an aspiring young boy who hopes to one day become a professional chef. Chowder is the apprentice of Mung Daal, Chowder's caretaker and seasoned professional chef, who lives ...
Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.
7. Broccoli-Cheese Chowder. This spruced up version of Panera's famous broccoli cheddar soup calls for the addition of potatoes in a creamy, cheesy broth. It's also a healthy choice, with a single ...
A steaming bowl of clam chowder, rich and creamy with tender clams and potatoes, is a must-have, embodying Massachusetts’ maritime roots. ... Blue Moon frozen custard. Cheese curds might as well ...
Gorgonzola blue cheese takes its name from the village of Gorgonzola in Italy where it was first made. [28] Belonging to the family of Stracchino cheeses, Gorgonzola is a whole milk, white, and "uncooked" cheese. [28] This blue cheese is inoculated with Penicillium glaucum which, during ripening, produces the characteristic of blue-green veins ...
1. Heat the oil in a 6-quart saucepot over medium heat. Add the onions and garlic and cook until they're tender. 2. Stir the broth and potatoes in the saucepot and heat to a boil.