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  2. Oral rehydration therapy - Wikipedia

    en.wikipedia.org/wiki/Oral_rehydration_therapy

    A basic oral rehydration therapy solution can also be prepared when packets of oral rehydration salts are not available. [ 18 ] [ 19 ] The molar ratio of sugar to salt should be 1:1 and the solution should not be hyperosmolar . [ 20 ]

  3. Trisodium citrate - Wikipedia

    en.wikipedia.org/wiki/Trisodium_citrate

    [citation needed] The pH range of a solution of 5 g/100 ml water at 25 °C is 7.5 to 9.0. ... It is a major component of the WHO oral rehydration solution.

  4. Management of dehydration - Wikipedia

    en.wikipedia.org/wiki/Management_of_dehydration

    The WHO recommends using the oral rehydration solution (ORS) if available, but homemade solutions such as salted rice water, salted yogurt drinks, vegetable and chicken soups with salt can also be given. The goal is to provide both water and salt: drinks can be mixed with half a teaspoon to full teaspoon of salt (from one-and-a-half to three ...

  5. Pedialyte - Wikipedia

    en.wikipedia.org/wiki/Pedialyte

    Pedialyte is similar to rehydration fluids used by the World Health Organization (WHO) such as "New Oral Rehydration Solution" , that are used during the outbreak of illnesses such as cholera and rotavirus. Similar products include Lytren, NormaLyte, Gastrolyte, Ricelyte, Repalyte, Resol, Cordial, Hydralyte, [5] and Drip Drop. [6]

  6. Fluid replacement - Wikipedia

    en.wikipedia.org/wiki/Fluid_replacement

    Fluid replacement or fluid resuscitation is the medical practice of replenishing bodily fluid lost through sweating, bleeding, fluid shifts or other pathologic processes. . Fluids can be replaced with oral rehydration therapy (drinking), intravenous therapy, rectally such as with a Murphy drip, or by hypodermoclysis, the direct injection of fluid into the subcutaneous tis

  7. Dilip Mahalanabis - Wikipedia

    en.wikipedia.org/wiki/Dilip_Mahalanabis

    He used an oral rehydration solution (ORS) using locally available ingredients and with minimum number of ingredients consisting of 22g glucose, 3.5g sodium chloride, 2.5g sodium hydrogencarbonate per litre of water. The glucose was prepared by JH-CMRT and the ingredients were weighed and packed in sealed and labeled polyethylene bags.