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Romano's Macaroni Grill. You’ll find Romano’s Macaroni Grill in 13 different states, serving just about the same stuff as everywhere else. There’s more of an expanded non-pasta section at ...
This hearty pasta adds roasted eggplant to the classic combination of rigatoni and sausage. A mixture of reserved pasta water and crème fraîche yields a super creamy and comforting sauce.
Then, savor a healthy and saucy fiber-rich spin on not one, but two tasty and superfood-infused pasta dishes: penne alla hummus and Mediterranean baked pasta with eggplant and sausage.
They have 44 locations across New York, Pennsylvania, Ohio, Connecticut, and Michigan as of 2021. [1] DiBella's was founded in 1918. It first began as a family-run Italian import store and delicatessen in the city of Rochester. Over the years, their prepared foods became more popular at the expense of their grocery items.
There are 25 locations in Ohio, 2 in Indiana, 1 in Kentucky, 3 in Minnesota, 5 in North Carolina, 5 in Pennsylvania and 16 in Texas. The restaurant features custom-rolled wraps (Piadas) in a stone-grilled, thin-crusted dough made from organic flour and extra virgin olive oil, as well as chopped salads and pasta bowls. [ 2 ]
T. Marzetti produces numerous salad dressings, fruit and vegetable dips, frozen baked goods and specialty brand items. It is the largest food and beverage company headquartered in Central Ohio. Headquartered in Westerville, Ohio, the T. Marzetti Company was founded by Teresa Marzetti.
We believe that summer dinners should be both quick and easy, so this skillet pasta dinner requires just a handful of ingredients—bowtie pasta, marinara sauce, chicken sausage, zucchini, bell ...
She baked for 20 hours a day to keep up with the demand. [4] After one summer at the farmer's market, in May 2008 she opened her first brick and mortar storefront, Tatte Fine Cookies & Cakes in the Brookline neighborhood. [5] [6] [7] In the coming years, Or began expanding into the greater Boston area.