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  2. Shaking beef - Wikipedia

    en.wikipedia.org/wiki/Shaking_beef

    Shaking beef or bo luc lac (Vietnamese: bò lúc lắc, French: bœuf lôc lac) is a Vietnamese dish that consists of beef that has been cut into small cubes, marinated with soy sauce, fish sauce and oyster sauce, then sauteed in a wok with red onion and pepper before being served on a bed of fresh lettuce with slices of tomato and cucumber.

  3. Rome Fiumicino Airport - Wikipedia

    en.wikipedia.org/wiki/Rome_Fiumicino_Airport

    Leonardo da Vinci Rome Fiumicino Airport (Italian: Aeroporto Leonardo da Vinci di Roma–Fiumicino) (IATA: FCO, ICAO: LIRF) is an international airport in Fiumicino, Italy, serving Rome. It is the busiest airport in the country , the 8th-busiest airport in Europe and the world's 28th-busiest airport with over 49.2 million passengers served in ...

  4. Talk:FCO - Wikipedia

    en.wikipedia.org/wiki/Talk:FCO

    A LOI to a company will result in a FCO being issued, which is a binding offer and can be signed by the counter-party in the deal, which then has to issue the ICPO with a BGL to make the deal happen. very simple and done daily thousands of times and by the way "Swiss Procedure" I have never heard of that one until now... in my opinion that ...

  5. Foreign, Commonwealth and Development Office - Wikipedia

    en.wikipedia.org/wiki/Foreign,_Commonwealth_and...

    The office was created on 2 September 2020 through the merger of the Foreign and Commonwealth Office (FCO) and the Department for International Development (DFID). [2] The FCO was itself created in 1968 by the merger of the Foreign Office (FO) and the Commonwealth Office. The department in its various forms is responsible for representing and ...

  6. Incoterms - Wikipedia

    en.wikipedia.org/wiki/Incoterms

    Incoterms are international commercial terms defining the responsibilities of buyers and sellers in international trade.

  7. Chè trôi nước - Wikipedia

    en.wikipedia.org/wiki/Chè_trôi_nước

    Chè trôi nước (sometimes called chè xôi nước in southern Vietnam or bánh chay in northern Vietnam, both meaning "floating dessert wading in water") is a Vietnamese dessert made of glutinous rice filled with mung bean paste bathed in a sweet clear or brown syrup made of water, sugar, and grated ginger root.

  8. Đàng Ngoài - Wikipedia

    en.wikipedia.org/wiki/Đàng_Ngoài

    Đàng Ngoài (red) and Đàng Trong (blue) in 1757.. Đàng Ngoài (chữ Hán: 唐外, [1] lit. "Outer Land"), also known as Tonkin, Bắc Hà (北河, "North of the River") or Kingdom of Annam (安南國) by foreigners, was an area in northern Đại Việt (now Vietnam) during the 17th and 18th centuries as the result of Trịnh–Nguyễn War. [2]

  9. Đắk Lắk province - Wikipedia

    en.wikipedia.org/wiki/Đắk_Lắk_province

    Đắk Lắk, anglicized as Daklak, is a central mountainous province in the Central Highlands region, the Central of Vietnam.It borders Gia Lai to the north, Phú Yên and Khánh Hòa to the east, Lâm Đồng and Đắk Nông to the south, and Mondulkiri of Cambodia to the west.