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Rick Bayless (born November 23, 1953) [1] is an American chef and restaurateur who specializes in traditional Mexican cuisine with modern interpretations. He is widely known for his PBS series Mexico: One Plate at a Time .
Topolobampo is a Mexican restaurant in Chicago, Illinois. [ 1 ] [ 2 ] [ 3 ] The restaurant was founded by chef and television personality Rick Bayless . The restaurant has received a Michelin star.
Mujo. Atlanta. Securing a spot at this modern Edomae-style Sushiya, which earned a Michelin star in 2023, just got even harder.With no capacity for walk-ins, a reservation is a must. Resy (and ...
A restaurant reservation is modern-day status symbol. Here, 28 American hot spots to see and be seen, per travel agents and senior hotel staffers. The most coveted restaurant reservations in 7 big ...
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Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [1] in Chicago's River North neighborhood and was Bayless' first restaurant. [2] In 2011, the Chicago Sun-Times called it "a study in the art of Mexican cookery". [3]
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William O. Gallery (1904–1981), naval aviator and Rear admiral in the United States Navy. He was raised at 1256 West McCallister in what is now the Near West Side. [55] Carter Harrison III (1825–1893), 29th & 33rd mayor of Chicago. He resided at what is now approximately 201 South Ashland Avenue. [55]