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Pentyl propanoate (also known as amyl propionate) is an organic ester formed by the condensation of pentan-1-ol and propanoic acid. [2] It is a colorless liquid with an apple-like odor, that floats on water. [3]
An ester of carboxylic acid.R stands for any group (organic or inorganic) and R′ stands for organyl group.. In chemistry, an ester is a compound derived from an acid (organic or inorganic) in which the hydrogen atom (H) of at least one acidic hydroxyl group (−OH) of that acid is replaced by an organyl group (−R).
The term "amyl nitrite" encompasses several isomers.In older literature, the common non-systematic name amyl was often used for the pentyl group, where the amyl group is a linear or normal (n) alkyl group, and the resulting amyl nitrite would have the structural formula CH 3 (CH 2) 3 CH 2 ONO, also referred to as n-amyl nitrite.
The nomenclature has now reversed, with "amyl" being more often used to refer to the terminally branched group also called isopentyl, as in amobarbital. A cyclopentyl group is a ring with the formula -C 5 H 9. The name is also used for the pentyl radical, a pentyl group as an isolated molecule. This free radical is only observed in extreme ...
Pentyl pentanoate (C 4 H 9 COOC 5 H 11) is an ester used in dilute solution to replicate the scent or flavour of apple, and sometimes pineapple. [1] It is referred to as pentyl valerate or amyl pentanoate using classical nomenclature. it can be used for a variety of chemical uses, such as in the production of flavoured products, like sweets.
Fragrance bottles. An aroma compound, also known as an odorant, aroma, fragrance or flavoring, is a chemical compound that has a smell or odor.For an individual chemical or class of chemical compounds to impart a smell or fragrance, it must be sufficiently volatile for transmission via the air to the olfactory system in the upper part of the nose.
Amyl may refer to: Amylum or starch, a carbohydrate Amylopectin, a polymer of glucose found in plants; one of two components of starch; Amylose, a helical polymer made of α-D-glucose units; one of two components of starch; Pentyl, a five-carbon alkyl functional group, also known by the common non-systematic name amyl
Amyl acetate; sec-Amyl acetate; n-Butyl glycidyl ether; Butyl propionate. n-Butyl propionate; sec-Butyl propionate; Isobutyl propionate; tert-Butyl propionate; Ethyl isovalerate; Ethyl pentanoate; Heptanoic acid; Isoamyl acetate; Methyl hexanoate