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  2. List of U.S. state crustaceans - Wikipedia

    en.wikipedia.org/wiki/List_of_U.S._state_crustaceans

    Louisiana crawfish are usually boiled in a large pot with heavy seasoning (salt, cayenne pepper, lemon, garlic, bay leaves, etc.) and other items such as potatoes, corn on the cob, onions, garlic, and sausage. There are many differing methods used to season a crawfish boil and an equal number of opinions on which one is correct. [16]

  3. Why is there a crawfish shortage? Drought could affect how ...

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    The crawfish kept us floating, kept the cash flow going. Without a crawfish income this year, it's going to be a struggle, unless we get some kind of financial help down the road.” How bad is it ...

  4. Procambarus zonangulus - Wikipedia

    en.wikipedia.org/wiki/Procambarus_zonangulus

    Procambarus zonangulus, the white river crawfish, [4] white river crayfish [5] or southern white river crayfish, [1] [6] is a species of freshwater crayfish. It is a distinct but closely related species from Procambarus acutus , which is also known as white river crayfish and has a wider range.

  5. Crayfish - Wikipedia

    en.wikipedia.org/wiki/Crayfish

    Louisiana produces 100 million pounds (45 million kilograms) of crawfish per year with the red swamp and white river crawfish being the main species harvested. [20] Crawfish are a part of Cajun culture dating back hundreds of years. [21] A variety of cottage industries have developed as a result of commercialized crawfish iconography.

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  7. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    In the United States, crayfish are often referred to as crawfish, crawdads, fiddlers, crawdaddies, or mudbugs. As of 2018, 93% of crawfish farms in the US were located in Louisiana. [9] In 1987, Louisiana produced 90% of the crayfish harvested in the world, 70% of which were consumed locally. [10]

  8. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    But the more popular crawfish boil is most closely associated with Louisiana. The Breaux Bridge Crawfish Festival in Louisiana has been named one of the top 10 food events by USA Today [1] and is a showcase for Cajun music and culture. Major crawfish boils are held by churches and other organizations as fundraisers throughout the spring.

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