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  2. Barbecue in North Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_North_Carolina

    The meats usually barbecued in a pit in these contexts are beef, pork, and goat, with pork being the predominant choice in North Carolina. Pit barbecue can also refer to an enclosed, above-ground "pit" such as a horno or outdoor pizza oven. The method of cooking the meat is slow, using various hardwoods to flavor the meat.

  3. Piedmont Buggy Factory - Wikipedia

    en.wikipedia.org/wiki/Piedmont_Buggy_Factory

    Piedmont Buggy Factory, also known as Bearskin Cotton Mills and Monroe Cotton Mills, is a historic building located at Monroe, Union County, North Carolina. It was built in 1910, and is a three-story, rectangular brick building with a shallow pitched gable roof. The brick is in six distinct shades of red.

  4. List of foods of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_of_the...

    Cole slaw – cabbage salad/relish, typically made with mayonnaise and sometimes sugar, except in parts of North Carolina and Virginia, where it instead may be vinegar-based and savory ("barbecue slaw") Cornbread dressing – similar to traditional stuffing, but using cornbread as a base and prepared separately from the meat

  5. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Sauces used to 'mop' meat while cooking vary dramatically from Western North Carolina through the East and South Carolina. Although mustard is commonly associated with South Carolina barbecue, its application in barbecue cooking can be seen throughout the United States wherever German immigrants settled. [21]

  6. Plant-based meat startups are adding real animal fat to the ...

    www.aol.com/finance/plant-based-meat-startups...

    Beyond Meat, whose “bleeding” veggie burger propelled it to the the highest-popping IPO in 2019, has slid from a market cap of $3.8 billion to just $450 million today.

  7. List of regional dishes of the United States - Wikipedia

    en.wikipedia.org/wiki/List_of_regional_dishes_of...

    North Carolina-style Barbecue: South North Carolina: Pulled pork is very popular in North Carolina. In the eastern part of the state, a vinegar-based sauce is used. In the western part of the state, the sauce is tomato-based. [76] [77] Santa Maria-style barbecue: West Santa Maria Valley, California

  8. Smithfield Foods - Wikipedia

    en.wikipedia.org/wiki/Smithfield_Foods

    Joseph W. Luter III began his expansion of Smithfield in 1981 with the purchase of its main competitor, Gwaltney of Smithfield, for $42 million. [20] This was followed by the acquisition of almost 40 companies in the pork, beef, and livestock industries between 1981 and around 2008, [26] including Esskay Meats/Schluderberg-Kurdle in Baltimore, Valley Dale in Roanoke, [20] and Patrick Cudahy in ...

  9. Why Pete Hegseth nomination is a milestone for the rightwing ...

    www.aol.com/why-pete-hegseth-nomination...

    FILE PHOTO: Defense secretary nominee Pete Hegseth meets with Senator-elect Jim Banks (R-IN) on Capitol Hill in Washington, U.S., December 5, 2024.