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Mega-purple – a Kosher food additive made from grapes; Mentha arvensis oil/Mint oil, used in flavoring toothpastes, mouthwashes and pharmaceuticals, as well as in aromatherapy and other medicinal applications. [6] Metatartaric acid – food acid, emulsifier; Methionine – Methyl butyrate – Methyl disulfide –
Modified starches are used in practically all starch applications, such as in food products as a thickening agent, stabilizer or emulsifier; in pharmaceuticals as a disintegrant; or as binder in coated paper. They are also used in many other applications. [2] Starches are modified to enhance their performance in different applications.
Pages in category "Cationic surfactants" The following 24 pages are in this category, out of 24 total. This list may not reflect recent changes. B. Behentrimonium ...
In this example, the surfactant molecules' oil-soluble tails project into the oil (blue), while the water-soluble ends remain in contact with the water phase (red). Surfactants are chemical compounds that decrease the surface tension or interfacial tension between two liquids , a liquid and a gas , or a liquid and a solid .
Pages in category "Food emulsifiers" The following 6 pages are in this category, out of 6 total. This list may not reflect recent changes. B. Brominated vegetable oil; C.
emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion sodium oleyl lactylate SOL 847904-46-5 C 24 H 41 O 6 Na 448.569 g/mol emulsifier stabilizer food emulsifier/stabilizer non-toxic by ingestion stearoyl lactylic acid SLA 14440-80-3 C 24 H 44 O 6: 428.603 g/mol emulsifier plasticizer food shortenings cake icings/fillings
Mono- and diglycerides of fatty acids (E471) are a naturally occurring class of food additive composed of diglycerides and monoglycerides used as an emulsifier in foods such as infant formula, fresh pasta, jams and jellies, chocolate, creams, baked goods, and more. [1] It is also used as a fruit coating agent.
Glycerol monostearate, commonly known as GMS, is a monoglyceride commonly used as an emulsifier in foods. [3] It takes the form of a white, odorless, and sweet-tasting flaky powder that is hygroscopic. Chemically it is the glycerol ester of stearic acid. It is also used as hydration powder in exercise formulas.