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The moist cake, paired with a simple cinnamon sugar topping, makes this a go-to for anyone who loves cinnamon and spice desserts. Perfect for a snack or a dessert! Get the Recipe: Cinnamon Apple Cake
1. Spray the inside of a 4-quart slow cooker with the cooking spray. 2. Combine the soup, water, eggs and cake mix in a medium bowl and mix according to the package directions.
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Preheat oven to 325°F. Grease and flour a 9-by-13-inch sheet cake pan. Combine flour, baking soda, baking powder, salt, cloves, cinnamon, allspice, and nutmeg; set aside.
The Betty Crocker Kitchens is a division and part of the test kitchens at the world headquarters of General Mills in Golden Valley, Minnesota, operator of the Betty Crocker brand. They are modeled after and equipped like a kitchen that would be found in an American home, since the company's products and recipes tested are intended for home use ...
The modern spice cake, a type of butter cake or layer cake, appeared in the latter part of the 19th century. [6] Brown sugar, molasses, and a generous quantity of dark-colored spices were used to produce a dark brown cake. [6] By the middle of the 20th century, various kinds of spice cake were the second most popular cake flavors in the US. [6]
Recipes for cake using Betty Crocker-brand cake mixes were a staple of early editions of the book. [ 6 ] The recipes in the first edition are "basic" according to a modern review, and many are "grossly outdated"; there are several recipes for hamloaf and an "international" recipe for "Spaghetti Oriental". [ 12 ]