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The Italian drink Pallini Mistra, named after the Greek city of Mystras in the Peloponnese is a version of ouzo made in Rome that closely resembles Greek and Cypriot ouzo. In Bulgaria and North Macedonia, the similar beverage is called mastika ( Macedonian : Мастика / Bulgarian : Мастика ), a name that is shared by the distinct ...
The ouzini is a mixed alcoholic cocktail invented by the novelist Michael Paraskos as an alternative national drink of Cyprus to the ubiquitous brandy sour. [1] [2]Using only native Cypriot ingredients, including Cypriot ouzo, the drink was invented in response to a campaign launched in 2014 by the Cyprus Tourism Organisation to encourage restaurants in Cyprus to offer customers Cypriot ...
The ouzo effect during the preparation of absinthe. The ouzo effect (/ ˈ uː z oʊ / OO-zoh), also known as the louche effect (/ l uː ʃ / LOOSH) and spontaneous emulsification, is the phenomenon of formation of a milky oil-in-water emulsion when water is added to ouzo and other anise-flavored liqueurs and spirits, such as pastis, rakı, arak, sambuca and absinthe.
A registered dietitian explains the healthiest ways to drink alcohol, including how much, how often, and myths on gluten-free, paleo drinking, and blood sugar.
As Goetzman narrates, the clip shows Mamma Mia star Amanda Seyfried holding up a small bottle of ouzo. Julie Walters drinking what appears to be a heavy pour of wine. and gaggle-of-dads Stellan ...
In Greece, meze is commonly served as a plate of snacks to accompany drinks such as ouzo and tsipouro. In Palestine, Jordan, Syria, Lebanon, Cyprus, and Israel, meze is often a meal in its own right. There are vegetarian, meat or fish mezes. Groups of dishes arrive at the table about four or five at a time (usually between five and ten groups).
Coffee lovers tend to fall into one of two categories: those who need the brown liquid to jolt them awake for their day, and those who prefer to linger over their cup and identify the different ...
Fino sherry is a classic apéritif.. An apéritif is an alcoholic beverage usually served before a meal to stimulate the appetite, and is usually dry rather than sweet.. Common choices for an apéritif are vermouth; champagne; pastis; gin; ouzo; fino; amontillado or other styles of dry sherry (but not usually cream or oloroso blended sherry, which is very sweet and