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Sorghum is the world's fifth-most important cereal crop after rice, wheat, maize, and barley. [10] Sorghum is typically an annual, but some cultivars are perennial. It grows in clumps that may reach over 4 metres (13 ft) high.
Sorghum (/ ˈ s ɔːr ɡ ə m /) or broomcorn is a genus of about 25 species of flowering plants in the grass family . Sorghum bicolor is grown as a cereal for human consumption and as animal fodder .
Harvesting a cereal with a combine harvester accompanied by a tractor and trailer. Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods.
Cereal First Second Third Barley Russia Australia France: Buckwheat Russia China Ukraine: Canary seed Canada Thailand Argentina: Fonio Guinea Nigeria Mali: Corn United States China Brazil: Millet India Niger China: Oat Russia Canada Poland: Quinoa Peru Bolivia Ecuador: Rice India China Bangladesh: Rye Germany Poland Russia: Sorghum
The millets are sometimes understood to include the widely cultivated sorghum; apart from that, pearl millet is the most commonly cultivated of the millets. [3] Finger millet , proso millet , and foxtail millet are other important crop species.
Sorghum syrup and hot biscuits are a traditional breakfast in the Southern United States.Sorghum syrup is also used on pancakes, cornmeal mush, grits and other hot cereals. . It can be used as a cooking ingredient with a similar sweetening effect as molasses, though blackstrap molasses still has a higher nutritional value than sorghum syrup in most regards.
Harvesting a cereal with a combine harvester accompanied by a tractor and trailer. Cereal grains: (top) pearl millet, rice, barley (middle) sorghum, maize, oats (bottom) millet, wheat, rye, triticale. A cereal is a grass cultivated for its edible grain. Cereals are the world's largest crops, and are therefore staple foods.
Articles relating to Sorghum, a genus of about 25 species of flowering plants in the grass family ().Some of these species are grown as cereals for human consumption, and some in pastures for animals.