Search results
Results From The WOW.Com Content Network
In 2016, she was the runner-up in Top Chef: Kentucky. [ 5 ] [ 9 ] Her matzo ball soup was popular with judges; Bradley recounted having originally called matzo balls "cracker dumplings" because the term matzo ball was unfamiliar to local diners, but after the episode aired, she was able to use the correct term.
Pages in category "Chefs from Kentucky" The following 8 pages are in this category, out of 8 total. This list may not reflect recent changes. A. Lucy Hicks Anderson; B.
On a trip to the Kentucky Derby in 2001, Lee fell in love with Louisville and Southern cooking. [7] He moved to the city in 2002 and began working at 610 Magnolia with former chef and owner Eddie Garber. Barely a year after he moved to the city, he became owner of 610 Magnolia. [8] In 2010, Lee appeared on Season 8 of Iron Chef America. [9]
More: Rajon Rondo, former guard for Kentucky basketball, inducted into UK Athletics Hall of Fame This article originally appeared on Louisville Courier Journal: Famous people from Kentucky you may ...
Check out the other celebrity-chef recipes we've put head-to-head so far. This story was originally published on February 8, 2022, and most recently updated on February 5, 2025.
Jennie C. Benedict, once a famous Louisville caterer and a former editor for the Courier Journal's "Household" section, created the popular recipe near the beginning of the 20th century.
The Ohio River region of western Kentucky, Daviess, Henderson and Union counties (the area centering on Owensboro and Henderson) has developed a unique style of pit barbecue, featuring a heavy dose of vinegar-based sauces, often served with pickles, onions, potato salad and coleslaw. The three main meats used are chicken, pork and mutton.
Giada De Laurentiis makes a memorable cheese fondue to start off our tour of fun and easy recipes from celebrity chefs. Check out the video playlist above to find a shrimp dish from Emeril ...