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  3. Rorippa subumbellata - Wikipedia

    en.wikipedia.org/wiki/Rorippa_subumbellata

    The fruit is a hairless silique a few millimeters wide containing tiny seeds. The population sizes change with the lake's water level, with populations growing largest as water levels drop, exposing more sand habitat. [4] High water levels may be beneficial at times, however, since they kill off competing plant species growing on the beaches. [3]

  4. Office of Seed and Plant Introduction - Wikipedia

    en.wikipedia.org/wiki/Office_of_Seed_and_Plant...

    The Office of Seed and Plant Introduction sent "explorers" to every continent in search of new plants. [3] These individuals were typically plant scientists and plant pathologists. [ 5 ] In addition to seeking out new plant species from around the world, these men were tasked with cultivating species at home, administrative tasks within the ...

  5. Subsistence agriculture - Wikipedia

    en.wikipedia.org/wiki/Subsistence_agriculture

    A Bakweri farmer working on his taro field on the slopes of Mount Cameroon, 2005 Subsistence farmers selling their produce, 2017. Subsistence agriculture occurs when farmers grow crops on smallholdings to meet the needs of themselves and their families. [1]

  6. Earthaven Ecovillage - Wikipedia

    en.wikipedia.org/wiki/Earthaven_Ecovillage

    Earthaven’s mission and vision is "to create a village which is a living laboratory and educational seed bank for a sustainable human future. In the midst of planetary change the Earthaven experiment helps inform and inspire a global flowering of bio-regionally appropriate cultures."

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  8. Seedling - Wikipedia

    en.wikipedia.org/wiki/Seedling

    A seedling is a young sporophyte developing out of a plant embryo from a seed. Seedling development starts with germination of the seed. A typical young seedling consists of three main parts: the radicle (embryonic root), the hypocotyl (embryonic shoot), and the cotyledons (seed leaves).

  9. List of edible seeds - Wikipedia

    en.wikipedia.org/wiki/List_of_edible_seeds

    An edible seed [n 1] is a seed that is suitable for human or animal consumption. Of the six major plant parts, [ n 2 ] seeds are the dominant source of human calories and protein . [ 1 ] A wide variety of plant species provide edible seeds; most are angiosperms , while a few are gymnosperms .