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Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.
Among the most valuable sources for the study of ancient Sardinian onomastics are the condaghes, administrative registers of the Sardinian Judicates dating back to the 11th-13th centuries, as well as the Ultima Pax Sardiniae, a 1388 peace treaty between John I of Aragon and Eleanor of Arborea, in which most of today's Sardinian surnames can be found, often written with a slightly different ...
Ferrero (Italian: [ferˈrɛːro], Spanish: ) is a surname of Italian (from Piedmont) and Spanish origin that means 'smith', a person who works with iron, in parallel with surnames like Ferraro, Ferrari and Smith. Notable people with the surname Ferrero include: Alexis Ferrero (born 1979), Argentine footballer;
Italian names, with their fixed nome and cognome structure, differ from the ancient Roman naming conventions, which used a tripartite system of given name, gentile name, and hereditary or personal name (or names). The Italian nome is not analogous to the ancient Roman nomen; the Italian nome is the given name (distinct between siblings), while ...
Ferrigno is an Italian surname [1] [2] [3] [4] which is most prevalent in the regions of Campania and Sicily [1] and is also to be found among the American, French ...
Spaghetti alla carbonara Tiramisu is an Italian dessert. This is a list of Italian foods and drinks. Italian cuisine has developed through centuries of social and political changes, with roots as far back as the 4th century BC. Italian cuisine has its origins in Etruscan, ancient Greek and ancient Roman cuisines.
Sanfedismo (from Santa Fede, "Holy Faith" in Italian) was a popular anti-Jacobin movement, organized by Fabrizio Cardinal Ruffo, which mobilized peasants of the Kingdom of Naples against the pro-French Parthenopaean Republic in 1799, its aims culminating in the restoration of the Monarchy under Ferdinand I of the Two Sicilies.
Humans were already boiling food by the time that chicken was domesticated in the neolithic period, so it is likely that chickens were being boiled for soup. [2]Modern American chicken soup, which typically includes root vegetables such as carrot, onion, leeks and celery, was a staple across Northern Europe and was brought to the United States by immigrants.