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Ajiaco (Spanish pronunciation:) is a soup common to Colombia, Cuba, [1] and Peru. [2] Scholars have debated the origin of the dish. The dish is especially popular in the Colombian capital, Bogotá, being called Ajiaco Santafereño, where it is typically made with chicken, three varieties of potatoes, and the herb galinsoga parviflora, known locally as guasca or guascas.
Among the most valuable sources for the study of ancient Sardinian onomastics are the condaghes, administrative registers of the Sardinian Judicates dating back to the 11th-13th centuries, as well as the Ultima Pax Sardiniae, a 1388 peace treaty between John I of Aragon and Eleanor of Arborea, in which most of today's Sardinian surnames can be found, often written with a slightly different ...
Map 1: Indo-European migrations as described in The Horse, the Wheel, and Language by David W. Anthony Map 2: Possible area of origin and migration route of Proto-Italic speaking people towards Italian peninsula Map 3: Ethnicities of today's Italy in 400 BC. The Italic tribes lived at this point in the south-central part of the Italian peninsula.
The Terramare culture takes its name from the black earth (terra marna) residue of settlement mounds, which have long served the fertilizing needs of local farmers. These people were still hunters, but had domesticated animals; they were fairly skillful metallurgists, casting bronze in moulds of stone and clay, and they were also agriculturists ...
Italian names, with their fixed nome and cognome structure, differ from the ancient Roman naming conventions, which used a tripartite system of given name, gentile name, and hereditary or personal name (or names). The Italian nome is not analogous to the ancient Roman nomen; the Italian nome is the given name (distinct between siblings), while ...
Colombian dishes and ingredients vary widely by region; however, some of the most common ingredients include an endless variety of staples: cereals such as rice and maize; tubers such as potato and cassava; assorted legumes; meats, including beef, chicken, pork, and goat; and fish and other seafood.
Italian immigrants have integrated easily into Colombian society. Today, the vast majority of their descendants only speak Spanish, the national language of Colombia. As of 2008, approximately 4.3% still spoke (or 'understood a little') Italian. In the last century, the Italian language has had an influence on some Colombian words. [35]
Other more realistic explanations are, for example, that the name could be related to the Tuscan agghiacciu meaning "sheep pens". Another explanation, supported by Byzantine sources from around the year 600 AD called the city Agiation which suggests a possible Greek origin for the word, [ 7 ] agathè could mean "good luck" or "good mooring ...