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  2. Legends Billiards & Tavern marks 30 years in Portsmouth ... - AOL

    www.aol.com/legends-billiards-tavern-marks-30...

    Legends Billiards & Tavern chef Alex Mangos in the kitchen of the downtown Portsmouth business on Tuesday, June 18, 2024, is looking forward to unveiling a new menu featuring barbecue.

  3. Legends Hospitality - Wikipedia

    en.wikipedia.org/wiki/Legends_Hospitality

    Legends is a food, beverage, merchandise, retail, and stadium operations corporation serving entertainment venues and companies. Formed in 2008, Legends is a joint venture of Yankee Global Enterprises and Jerry Jones of the Dallas Cowboys .

  4. 10 Restaurant Chains That Serve the Best Oysters - AOL

    www.aol.com/lifestyle/10-restaurant-chains-serve...

    ShutterstockOysters are one of the ocean's greatest gifts, both to humans as a delicious low-calorie, high-protein, immune-boosting snack or starter, and to the environment as a water filtration ...

  5. Oysters in New York City - Wikipedia

    en.wikipedia.org/wiki/Oysters_in_New_York_City

    "Oyster stalls and lunch room at Fulton Market", 1867. Oysters in New York City have a long history as part of both the environmental and cultural environment. [1] [2] They were abundant in the marine life of New York–New Jersey Harbor Estuary, functioning as water filtration and as a food source beginning with Native communities in Lenapehoking. [3]

  6. Category:Oyster dishes - Wikipedia

    en.wikipedia.org/wiki/Category:Oyster_dishes

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  8. Buddy Guy's Legends - Wikipedia

    en.wikipedia.org/wiki/Buddy_Guy's_Legends

    In 2013 Legends became one of the only blues clubs to offer livestreaming concerts. In 2015, the Rolling Stones visited the club. [8] Legends is also a restaurant. It serves a menu of Louisiana style Cajun and Soul food including gumbo, jambalaya, chicken and ribs, and catfish po'boys. [9] Legends is the only place to serve Guy's craft beer ...

  9. Oysters Rockefeller - Wikipedia

    en.wikipedia.org/wiki/Oysters_Rockefeller

    Oysters Rockefeller was created in 1889 at the New Orleans restaurant Antoine's by Jules Alciatore, son of founder Antoine Alciatore. [3] Jules developed the dish due to a shortage of escargot, substituting the locally available oysters.