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The silver lamprey is an eel-like fish with an attenuate body composed of 49–52 clearly defined segments (i.e. myomeres, between the last gill slit and the anus).Silver lampreys possess a cartilaginous skeleton, and adults generally grow to a length of 12 inches and are silvery or bluish in color when spawning.
In British folklore, the monster known as the Lambton Worm may have been based on a lamprey, since it is described as an eel-like creature with nine eyes. [citation needed] In Japanese, lamprey are called yatsume-unagi (八つ目鰻, "eight-eyed eels"), thus excluding the nostril from the count. [citation needed]
The New Zealand longfin eel is a very long-lived fish, with records of females reaching 106 years old and weighing up to 24 kg. [5] [9] They have the slowest growth rate of any eel species studied, just 1–2 centimetres a year. [10] Longfin eel seen in a river at night in the Tararua Ranges
The Mediterranean moray has an elongated, eel-like body and can reach a length of 1.5 metres (4 ft 11 in) and weigh over 15 kilograms. Its coloration varies from dark grey to dark brown with fine dark spots. The skin is slimy and without scales. The dorsal fin begins behind its head and continues to the caudal fin (fused with the anal fin).
This is an accepted version of this page This is the latest accepted revision, reviewed on 23 December 2024. Species of fish American eel Conservation status Endangered (IUCN 3.1) Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Actinopterygii Order: Anguilliformes Family: Anguillidae Genus: Anguilla Species: A. rostrata Binomial name Anguilla rostrata ...
There is only one order and family in this animal class. All of the 77 known species have elongated, eel-like bodies but can be distinguished by their downward-facing mouths. The largest form is the Goliath hagfish (Eptatretus goliath). This species can range up to 1.28 m (4.2 ft) in length and weigh to 6.2 kg (14 lb). [19]
Anguillid eels are important food fish. Eel aquaculture is a fast-growing industry. Important food eel species include longfin eel, Australian long-finned eel, short-finned eel, and Japanese eel. Most eel production historically has been in Japan, Korea, and Taiwan, but in recent years, the greatest production has been in China. [20]
Pangio semicincta, much like related taxa, is a long, eel-like fish, usually reaching 10 cm in length at maximum. Its body has nine to twelve uneven dark brown bands, with yellow in between them, and a pale white underside.