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To be included in the association's database, a food must be recognised as traditionally Swiss, have been produced for at least 40 years and remain in production. [1] The project's scope is limited to processed foodstuffs, such as cheeses or meat products. It does not include unprocessed food (with a few exceptions), wines, recipes or dishes.
Winegrowers' Festival in Vevey 2016 01201: The Fête des Vignerons (Winegrowers’ Festival) is a traditional festival which takes place in Vevey since 1797. The interval between two festivals has varied between 14 and 28 years. Basel Carnival: 2017 01262: The Carnival of Basel is the biggest carnival in the country and takes place annually in ...
Typical food from Ticino can be found in a Grotto, the local type of restaurant. [28] Chestnut is also a historical staple food of southern Switzerland. The chestnut tree, introduced there 2,000 years ago, was referred to as the "bread tree". [29] Another specific product of Ticino is olive oil; olive cultivation was revived in the late 20th ...
This page was last edited on 11 January 2016, at 19:10 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This category is for articles about traditional Swiss foodstuffs included in the Culinary Heritage of Switzerland database. Pages in category "Culinary Heritage of Switzerland" The following 59 pages are in this category, out of 59 total.
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This page was last edited on 28 February 2020, at 01:51 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.