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  2. Dactyly - Wikipedia

    en.wikipedia.org/wiki/Dactyly

    Pentadactyly (from Greek πέντε pénte "five") is the condition of having five digits on each limb. It is traditionally believed that all living tetrapods are descended from an ancestor with a pentadactyl limb, although many species have now lost or transformed some or all of their digits by the process of evolution.

  3. Science fair - Wikipedia

    en.wikipedia.org/wiki/Science_fair

    A science fair or engineering fair is an event hosted by a school that offers students the opportunity to experience the practices of science and engineering for themselves. In the United States, the Next Generation Science Standards makes experiencing the practices of science and engineering one of the three pillars of science education.

  4. List of closed pairs of English rhyming words - Wikipedia

    en.wikipedia.org/wiki/List_of_closed_pairs_of...

    In an amphibrachic pair, each word is an amphibrach and has the second syllable stressed and the first and third syllables unstressed. attainder, remainder; autumnal, columnal; concoction, decoction (In GA, these rhyme with auction; there is also the YouTube slang word obnoxion, meaning something that is obnoxious.) distinguish, extinguish

  5. Category:Cooking - Wikipedia

    en.wikipedia.org/wiki/Category:Cooking

    Afrikaans; العربية; Azərbaycanca; বাংলা; 閩南語 / Bân-lâm-gú; Башҡортса; Беларуская; Беларуская ...

  6. Culinary linguistics - Wikipedia

    en.wikipedia.org/wiki/Culinary_linguistics

    The most common non-auxiliary verbs (see auxiliary verb) are action verbs that describe activities in the lexical field of cooking, like make, add, cook, serve, take, chop, bake or fry. In addition, there are activities related to food procurement, such as buy or pick, and consumption, such as eat.

  7. Food science - Wikipedia

    en.wikipedia.org/wiki/Food_science

    Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.

  8. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    See also References Further reading External links A acidulate To use an acid (such as that found in citrus juice, vinegar, or wine) to prevent browning, alter flavour, or make an item safe for canning. al dente To cook food (typically pasta) to the point where it is tender but not mushy. amandine A culinary term indicating a garnish of almonds. A dish served amandine is usually cooked with ...

  9. International scientific vocabulary - Wikipedia

    en.wikipedia.org/wiki/International_scientific...

    The Greek word τέρας (τέρατο-) = "monster" is usually used to mean "monster (abnormal)" (e.g. teratology, teratogen), but some biological names use it to mean "monster (enormous)" (e.g. the extinct animals Teratornis (a condor with a 12-foot wingspan) and Terataspis (a trilobite 2 feet long)).

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