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Border Leicester sheep also contribute about 50 percent of the genetics used in the Gromark breed of sheep that were developed in Australia. [ 11 ] The breed was imported into New Zealand in 1859, and after refrigeration was introduced in the 1880s, the Border Leicester was used as a crossing sire to produce heavyweight lambs and wether mutton.
Leicester Longwool sheep date back to the 1700s, and were found in the Midland counties of England, originally developed in Dishley Grange, Leicestershire, [3] by Robert Bakewell. Bakewell was the foremost exponent of modern animal-breeding techniques in the selection of livestock .
The Gromark is a prime sheep fixed at approximately 69 percent Corriedale and 50 percent Border Leicester genetics. It is polled (does not have horns), has a white open face, clean legs. The long white wool fleece weighs 4-7 kilos, is about 130 mm long and averages about 30 microns [1] in fibre diameter. [2]
The Coopworth is a modern New Zealand breed of sheep.It was developed by researchers at Lincoln College in the Canterbury region of the South Island between about 1956 and 1968, the result of cross-breeding of New Zealand Romney ewes and Border Leicester rams.
Four breeds of sheep, in the illustrated encyclopedia Meyers Konversationslexikon. This is a list of breeds of domestic sheep. Domestic sheep (Ovis aries) are partially derived from mouflon (Ovis gmelini) stock, and have diverged sufficiently to be considered a different species. Some sheep breeds have a hair coat and are known as haired sheep.
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Leicestershire has a long history of livestock farming which continues today. Robert Bakewell (1725–1795) of Dishley, near Loughborough, was a revolutionary in the field of selective breeding. Bakewell's Leicester Longwool sheep was much prized by farmers across the British Empire and is today a heritage breed admired. [11]