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  2. Hydrochloric acid - Wikipedia

    en.wikipedia.org/wiki/Hydrochloric_acid

    Physical properties of hydrochloric acid, such as boiling and melting points, density, and pH, depend on the concentration or molarity of HCl in the aqueous solution. They range from those of water at very low concentrations approaching 0% HCl to values for fuming hydrochloric acid at over 40% HCl.

  3. Acid strength - Wikipedia

    en.wikipedia.org/wiki/Acid_strength

    Acid strength is the tendency of an acid, symbolised by the chemical formula , to dissociate into a proton, , and an anion, . The dissociation or ionization of a strong acid in solution is effectively complete, except in its most concentrated solutions. Examples of strong acids are hydrochloric acid , perchloric acid , nitric acid and sulfuric ...

  4. Hydrogen chloride - Wikipedia

    en.wikipedia.org/wiki/Hydrogen_chloride

    Hydrogen chloride is a diatomic molecule, consisting of a hydrogen atom H and a chlorine atom Cl connected by a polar covalent bond. The chlorine atom is much more electronegative than the hydrogen atom, which makes this bond polar. Consequently, the molecule has a large dipole moment with a negative partial charge (δ−) at the chlorine atom ...

  5. pH - Wikipedia

    en.wikipedia.org/wiki/PH

    A strong acid, such as hydrochloric acid, at concentration 1 mol dm −3 has a pH of 0, while a strong alkali like sodium hydroxide, at the same concentration, has a pH of 14. Since pH is a logarithmic scale, a difference of one in pH is equivalent to a tenfold difference in hydrogen ion concentration.

  6. Gastric acid - Wikipedia

    en.wikipedia.org/wiki/Gastric_acid

    Gastric acid. Gastric acid or stomach acid is the acidic component – hydrochloric acid of gastric juice, produced by parietal cells in the gastric glands of the stomach lining. With a pH of between one and three, gastric acid plays a key role in the digestion of proteins by activating digestive enzymes, which together break down the long ...

  7. Acid dissociation constant - Wikipedia

    en.wikipedia.org/wiki/Acid_dissociation_constant

    v. t. e. In chemistry, an acid dissociation constant (also known as acidity constant, or acid-ionization constant; denoted ⁠ ⁠) is a quantitative measure of the strength of an acid in solution. It is the equilibrium constant for a chemical reaction. known as dissociation in the context of acid–base reactions. The chemical species HA is an ...

  8. Descaling agent - Wikipedia

    en.wikipedia.org/wiki/Descaling_agent

    The speed of the descaling action depends on the concentration and acidity or pH of the solution provided. Hydrochloric acid is much stronger than acetic acid, for example, and therefore tends to remove scale faster. Weak acids such as acetic or citric acids may be preferred, however, where damage to the substrate is to be minimised.

  9. Buffer solution - Wikipedia

    en.wikipedia.org/wiki/Buffer_solution

    C A is the analytical concentration of the acid, C H is the analytical concentration of added hydrogen ions, β q are the cumulative association constants. K w is the constant for self-ionization of water. There are two non-linear simultaneous equations in two unknown quantities [A 3−] and [H +]. Many computer programs are available to do ...