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  2. Sprouting - Wikipedia

    en.wikipedia.org/wiki/Sprouting

    Each seed has its own ideal sprouting time. After three to five days the sprouts will have grown 5 to 8 centimetres (2 to 3 in) in length and will be suitable for consumption. If left longer they will begin to develop leaves, and are then known as baby greens. A popular baby green is a sunflower after 7–10 days.

  3. Germination - Wikipedia

    en.wikipedia.org/wiki/Germination

    Germination is the process by which an organism grows from a seed or spore. The term is applied to the sprouting of a seedling from a seed of an angiosperm or gymnosperm, the growth of a sporeling from a spore, such as the spores of fungi, ferns, bacteria, and the growth of the pollen tube from the pollen grain of a seed plant.

  4. Seedling - Wikipedia

    en.wikipedia.org/wiki/Seedling

    A seedling is a young sporophyte developing out of a plant embryo from a seed. Seedling development starts with germination of the seed. A typical young seedling consists of three main parts: the radicle (embryonic root), the hypocotyl (embryonic shoot), and the cotyledons (seed leaves). The two classes of flowering plants (angiosperms) are ...

  5. Plant embryonic development - Wikipedia

    en.wikipedia.org/wiki/Plant_embryonic_development

    Plant embryonic development, also plant embryogenesis, is a process that occurs after the fertilization of an ovule to produce a fully developed plant embryo. This is a pertinent stage in the plant life cycle that is followed by dormancy and germination. [1] The zygote produced after fertilization must undergo various cellular divisions and ...

  6. Plant nutrition - Wikipedia

    en.wikipedia.org/wiki/Plant_nutrition

    Plant nutrition is the study of the chemical elements and compounds necessary for plant growth and reproduction, plant metabolism and their external supply. In its absence the plant is unable to complete a normal life cycle, or that the element is part of some essential plant constituent or metabolite. This is in accordance with Justus von ...

  7. Seed - Wikipedia

    en.wikipedia.org/wiki/Seed

    Seed vigor is a measure of the quality of seed, and involves the viability of the seed, the germination percentage, germination rate, and the strength of the seedlings produced. [ 47 ] The germination percentage is simply the proportion of seeds that germinate from all seeds subject to the right conditions for growth.