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Water. 94 g. † Percentages estimated using US recommendations for adults, [1] except for potassium, which is estimated based on expert recommendation from the National Academies. [2] Crookneck squash, also known as yellow squash, is a cultivar of Cucurbita pepo, [3] the species that also includes some pumpkins and most other summer squashes.
Cucurbita pepo is a cultivated plant of the genus Cucurbita. It yields varieties of winter squash and pumpkin, but the most widespread varieties belong to the subspecies Cucurbita pepo subsp. pepo, called summer squash. [3] It has been domesticated in the Americas for thousands of years. [4]
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Delicious ways to use butternut, acorn squash, kabocha, and more. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us ...
Pattypan squash (or 'patty pan') is a varietal group of summer squash (Cucurbita pepo) notable for its round and shallow shape, and scalloped edges, somewhat resembling a flying saucer. The name "pattypan" derives from "a pan for baking a patty". Its French name, pâtisson, [citation needed] derives from a Provençal word for a cake made in a ...
2 cup dry macaroni noodles, shells, or any other small pasta; 3 medium yellow squash (the ones that look like yellow zucchini), shredded; 2 tbsp butter; 1 tbsp flour; 2 cup whole milk; 2 cup ...
Gymnopetalum calyculatum Miq. Cucurbita moschata is a species originating in either Central America or northern South America. [2] It includes cultivars known as squash or pumpkin. C. moschata cultivars are generally more tolerant of hot, humid weather than cultivars of C. maxima or C. pepo. They also generally display a greater resistance to ...
"[Summer squash] have soft, edible skin and a lighter and brighter flavor than winter squash," said Chef Andrew Sutin from The Mary Lane in New York City. "The flesh has a fresh acidity, and they ...