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Nasi goreng platar or "fried rice platter", a hotel's restaurant style of serving nasi goreng. [104] Nasi goreng pliket or sego pliket (Javanese for "sticky fried rice") goat fried rice with sticky texture because of the addition of goat bone marrow. [49] Nasi goreng rawit, extra hot and spicy fried rice with cabe rawit or bird's eye chili [105]
To attract more customers, some mamak restaurants have added an extra stall in their restaurant, operated by either an ethnic Malay from Malaysia or one from southern Thailand; these stalls are known as "Malay tom yam stalls". They provide different food options, such as: Tom yam; Nasi paprik; Nasi goreng kampung (village-style fried rice)
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi goreng, a fried rice dish with various types. Nasi goreng kampung, a typical variant, traditionally flavoured with pounded fried fish (normally mackerel), though recently fried anchovies are used in place of it. Nasi goreng kari, fried rice cooked with curry. Nasi goreng masak pedas, spicy fried rice served with chicken or beef.
Nasi goreng jawa (Indonesian for Javanese fried rice, Javanese: sega goreng jawa) is a Javanese-style of fried rice originated from Java, Indonesia. This dish can be found in Javanese cuisine and quite popular in Indonesia, especially Java. Commonly, this rice dish uses sambal ulek as seasoning and has a spicy taste. [4] [5]
Nasi goreng domba, spicy fried rice with mutton meat, cooked with Palm oil. Nasi goreng kambing, spicy fried rice with goat meat, cooked with Palm oil. Nasi kebuli, Arab-origin spicy steamed rice dish cooked in goat broth, milk and ghee. Similar to kabsa. Nasi mandi, rice dish served with either roasted chicken, lamb or other meat. [9]
Nasi ambeng (from Javanese ꦤꦱꦶ ꦲꦩ꧀ꦧꦼꦁ 'nasi ambêng') is an Indonesian fragrant rice dish that consists of—but is not limited to [2] —steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, sambal goreng (lit. fried sambal; a mildly spicy stir-fried relish commonly made with firm tofu, tempeh, and long beans [3]) urap, bergedel, and ...