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Nasi goreng dabai (a Sarawak speciality which the rice is fried with a seasonal native fruit called 'buah dabai' (Borneo olive)). Nasi goreng daging/kambing (fried rice with beef or mutton) Nasi goreng ikan masin (fried with salted fish) Nasi goreng kampung (fried with anchovies/leftover fried fish, kangkong)
Nasi paprik; Nasi goreng kampung (village-style fried rice) Nasi goreng cina (Chinese fried rice) Nasi goreng USA ["Westernised" fried rice, hence "USA", served with prawn (u-dang), squid (s-otong), and chicken (a-yam) Nasi masak merah (red-cooked rice) Nasi pattaya (despite the name, the dish originated in Malaysia) Telur bistik (stuffed omelette)
Nasi goreng, a fried rice dish with various types. Nasi goreng kampung, a typical variant, traditionally flavoured with pounded fried fish (normally mackerel), though recently fried anchovies are used in place of it. Nasi goreng kari, fried rice cooked with curry. Nasi goreng masak pedas, spicy fried rice served with chicken or beef.
Indonesian cuisine is a collection of various regional culinary traditions that formed in the archipelagic nation of Indonesia.There are a wide variety of recipes and cuisines in part because Indonesia is composed of approximately 6,000 populated islands of the total 17,508 in the world's largest archipelago, [1] [2] with more than 600 ethnic groups.
Nasi goreng pattaya, or simply nasi pattaya, is a Southeast Asian fried rice dish made by covering or wrapping chicken fried rice in thin fried egg or omelette. Despite its apparent reference to the city of Pattaya in Thailand , the dish is believed to originate from Malaysia , and today is also commonly found in Singapore .
Nasi ambeng, fragrant Javanese rice dish that consists of steamed white rice, chicken curry or chicken stewed in soy sauce, beef or chicken rendang, fried sambal, urap, bergedel, and serundeng. Nasi goreng (lit. fried rice), Javanese-style of Indonesian fried rice. Nasi goreng jawa, fried rice dish uses sambal ulek as seasoning and has a spicy ...
The curry mixture is sometimes being slightly sweet compared to the traditional nasi kandar. Popular in Alor Setar, Kedah. Nasi maduri - Yellow in colour, and commonly eaten with dalca, meat and chicken curry. Usually found in the state of Perlis. Nasi tomato - Tomato-flavored rice, typically prepared with a mix of spices and tomato puree.
Bihun goreng, bee hoon goreng or mee hoon goreng refers to a dish of fried noodles cooked with rice vermicelli in both the Indonesian and Malay languages. [1] In certain countries, such as Singapore, the term goreng is occasionally substituted with its English equivalent for the name of the dish. [2]