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Energy efficiency in agriculture improvement [4] is defined as the decrease of primary energy consumption for the production of a unit of agricultural product (expressed in weight or volume units), within the farm boundaries.
Energy crops can also be grown to boost gas yields where feedstocks have a low energy content, such as manures and spoiled grain. It is estimated that the energy yield presently of bioenergy crops converted via silage to methane is about 2 GWh/km 2 (1.8 × 10 10 BTU/sq mi) annually. Small mixed cropping enterprises with animals can use a ...
Intensive agriculture, also known as intensive farming (as opposed to extensive farming), conventional, or industrial agriculture, is a type of agriculture, both of crop plants and of animals, with higher levels of input and output per unit of agricultural land area.
COLUMBUS, Ohio (WCMH) — Two spending bills are one step closer to passing the Ohio Statehouse. Infrastructure Spending Bill House Joint Resolution 8 and Senate Joint Resolution 4 are identical ...
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This sometimes results in the pollution of water, soil and air by agrochemicals and manure waste, and use of limited resources such as water and energy at unsustainable rates. [107] Industrial production of pigs and poultry is an important source of greenhouse gas emissions and is predicted to become more so. On intensive pig farms, the animals ...
Tomatoes are an example of why Ohio's agriculture industry has deep relations with Ohio's food processing industry. Ohio is the 3rd largest producer of tomatoes out of all 50 states in the United States, [ 79 ] and, in turn, the world's largest ketchup processing plant is located in Fremont .
Wind farm in Bowling Green, the pioneer of the state in developing commercial wind energy. As of 2010, Ohio has 532 companies in the wind energy supply chain and trails only California in industrial potential. [111] As of 2009 the state was #27 in wind energy production. [64]