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  2. Malus niedzwetzkyana - Wikipedia

    en.wikipedia.org/wiki/Malus_niedzwetzkyana

    Malus niedzwetzkyana, or Niedzwetzky's apple, is a kind of apple native to Asia noted for its red-fleshed, red-skinned fruit and red flowers. Some botanists consider it a distinct species, while others have argued that it is simply an unusual variety of the common apple .

  3. Malus sieversii - Wikipedia

    en.wikipedia.org/wiki/Malus_sieversii

    Malus sieversii has been recently used as a critical source in the breeding of red-fleshed apples, due to its high genetic variability. This is seen as they are used to improve the stress resistance towards drought, cold, and pests of cultivated apple species. [ 26 ]

  4. McIntosh (apple) - Wikipedia

    en.wikipedia.org/wiki/McIntosh_(apple)

    The McIntosh (/ ˈ m æ k ɪ n ˌ t ɒ ʃ / MAK-in-tosh), McIntosh Red, or colloquially the Mac, is an apple cultivar, the national apple of Canada. The fruit has red and green skin, a tart flavour, and tender white flesh, which ripens in late September. It is considered an all-purpose apple, suitable both for cooking and eating raw.

  5. Redlove apples - Wikipedia

    en.wikipedia.org/wiki/Redlove_apples

    They are hybrids from cross-pollination of red-fleshed and scab-resistant plants. Cultivars include 'Redlove Calypso', 'Redlove Circe', 'Redlove Era', and 'Redlove Odysso'. [1] Some have a high antioxidant content with 30–40% more than an average apple. The fruit are red on the outside and inside, with a white line in the middle.

  6. Airlie Red Flesh - Wikipedia

    en.wikipedia.org/wiki/Airlie_Red_Flesh

    The Airlie Red Flesh tree will grow to a height of 4 meters (13 ft) to 5 meters (16 ft), and starts to fruit after about 4 years of growing. [3] Airlie Red Flesh fruits are medium-sized, often small. [2] The flavour of an Airlie Red Flesh apple has a balance of sweetness and tartness. [2]

  7. Pink Pearl (apple) - Wikipedia

    en.wikipedia.org/wiki/Pink_Pearl_(apple)

    'Pink Pearl' apples are generally medium-sized, with a conical shape. They are named for the color of their flesh, which is a bright rosy pink sometimes streaked or mottled with white. They have a translucent, yellow-green skin, and a crisp, juicy flesh with tart to sweet-tart taste. 'Pink Pearl' apples ripen in late August to mid-September.

  8. Scheana Shay Drops Scandoval-Inspired Diss Track: 'I ... - AOL

    www.aol.com/scheana-shay-drops-scandoval...

    Scheana Shay's turning Scandoval into Scando-art.The Vanderpump Rules star dropped a diss track dubbed "Apples," and it's seemingly directed at Rachel Leviss and Tom Sandoval. Scheana Marie & The ...

  9. Albert Etter - Wikipedia

    en.wikipedia.org/wiki/Albert_Etter

    Their goal was to patent and market Etter's best apple varieties. The California Nursery Company introduced six Etter varieties in its 1944 catalog – Pink Pearl and five apples with regular non-pigmented flesh (Alaska, All Gold, Humboldt Crab, Jonwin, and Wickson). [35] A seventh apple, Crimson Gold, was introduced in the 1947 catalog. [36]