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  2. Kokichi Mikimoto - Wikipedia

    en.wikipedia.org/wiki/Kokichi_Mikimoto

    Kokichi Mikimoto (Japanese: 御木本 幸吉, Hepburn: Mikimoto Kōkichi, 25 January 1858 – 21 September 1954) was a Japanese entrepreneur who is credited with creating the first cultured pearl and subsequently starting the cultured pearl industry with the establishment of his luxury pearl company Mikimoto.

  3. Pearl - Wikipedia

    en.wikipedia.org/wiki/Pearl

    The value of the pearls in jewelry is determined by a combination of the luster, color, size, lack of surface flaw, and symmetry that are appropriate for the type of pearl under consideration. Among those attributes, luster is the most important differentiator of pearl quality, according to jewelers.

  4. Cultured pearl - Wikipedia

    en.wikipedia.org/wiki/Cultured_pearl

    The cultured pearls on the market today can be divided into two categories. The first category covers the beaded cultured pearls, including Akoya, South Sea, Tahiti, and the large, modern freshwater pearl, the Edison pearl. These pearls are gonad-grown, and usually one pearl is grown at a time. This limits the number of pearls at a harvest period.

  5. Mikimoto Pearl Island - Wikipedia

    en.wikipedia.org/wiki/Mikimoto_Pearl_Island

    Mikimoto developed the island as a center for pearl production. In 1951, Mikimoto renamed it Mikimoto Pearl Island and set up a company to develop it for tourism. A commemorative museum of the life of Mikimoto was established in 1958 and a Pearl Museum in 1962. A bridge connecting the island to the mainland was completed in 1970.

  6. Mikimoto - Wikipedia

    en.wikipedia.org/wiki/Mikimoto

    Mikimoto (written: 幹本, 美樹本 or 御木本) is a Japanese surname. Notable people with the surname include: Notable people with the surname include: Kokichi Mikimoto ( 御木本 幸吉 , 1858–1954) , Japanese businessman and creator of the first cultured pearl

  7. Keshi pearl - Wikipedia

    en.wikipedia.org/wiki/Keshi_pearl

    Assorted keshi pearls. Keshi pearls are small non-nucleated pearls typically formed as by-products of pearl cultivation. A Japanese word also meaning "poppy" (ケシ, 芥子), it is used in Japanese for all pearls that grew without a nucleus. Originally, keshi pearls referred to those pearls formed when a bead nucleus was rejected.

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